You can never go wrong making bread sticks.
The herbs and cheese brings a perfect balance to any dinner table and if you really want to get creative, serve them with your favorite marinara or alfredo sauce to dip them in.
Basic Dough Recipe Click Here
In a hurry?
Use Artisian Bread Dough
After making the dough, take small pieces of dough, roll into ropes in 6 inches in length. Twist them and lay on a piece of parchment paper.
Brush with olive oil. Sprinkle with oregano, garlic powder, black pepper, salt, pinch of cayenne pepper.
Bake at 400 degree hot oven until light brown.
Home Marinara Sauce the best! Click here or use the links below for other sauce suggestions!
Great for meals with sauces to dip these in..
+claudia lamascolo Author
Try some of these other sauce recipes:
18 dipping sauce recipes to try click this link
Homemade Italian Bread Stick Recipe
Tuesday, April 14, 2015
Posted by claudia lamascolo at 12:00:00 AM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.