This is one of my favorite homemade pasta recipes that mom taught me how to make. This pasta made fresh is always asked for by the family every time we get together. Tt's their first choice of any kind of macaroni we make from scratch!
When cooking fresh, cavatelli are done when they float to the top of boiling water.
Frozen cavatelli will take more time but they will float to the top when done also. Serve with favorite Sunday Sauce or they are very good with olive oil and garlic and steamed broccoli over the cooked cavatelli .