Guinness Beer Sauce For Grilled Ribeye Steaks

Sunday, March 15, 2015
Here is one that you will make over and over again. Guinness Beer Sauce For Grilled Ribeye Steaks. These flavors are wonderful in this recipe. The sauce makes the steak tender and still juicy even when it's over cooked. Give it a try.










Guinness Beer Sauce For Grilled Ribeye Steak Pin for later




these are ribeyes grilled over a hot fire with a guinness marinade for 4th of July or St Patricks Day






these are ribeyes grilled over a hot fire with a guinness marinade for 4th of July or St Patricks Day





Guinness is a great marinade!




Seriously, this is one delicious marinade just in time for St. Patrick's Day.



Of course if you have to have your corned beef not steak then go ahead and make my slow cooker corned beef in Guinness from last years post.



This is sure a nice option if your not a corned beef lover. Here is one that you will make over and over again.



The flavors are wonderful and make the steak tender and still juicy even when it's over cooked. Give it a try.




these are ribeyes grilled over a hot fire with a guinness marinade for 4th of July or St Patricks Day







Here are some other recipes that might interest you:
Best Thousand Island Dressing 
Guinness Reuben Style Brats 
Guinness Chili Loaded Baked Potatoes
Crockpot Corned Beef
Old Fashioned Simple Reubens
Low Fat Turkey Reubens
Quick Rye Bread
Guinness Scallop Bacon and Cheddar Potatoes
Open Faced Reubens
Guinness Colcannon Mashed Potatoes and Gravy
Pistachio Ambrosia
Irish Coffee and Cookies
Irish Cream Cake Mix Bars
Pistachio Tea Cakes





steak, ribeye, marinade,
steak, meat, beef

these are ribeyes grilled over a hot fire with a guinness marinade for 4th of July or St Patricks Day

GUINNESS BEER SAUCE FOR GRILLED RIBEYE STEAKS

prep time: 10 minscook time: 25 minstotal time: 35 mins

ingredients:

Marinade

(I double this recipe)
1 cup Guinness beer or other stout
1/2 cup chopped peppers we like hot but you can use any kind you like
3 cloves minced garlic
1/3 cup soy sauce
2 tablespoons molasses
1 tablespoon fresh chopped rosemary
1 tablespoon Worcestershire sauce
2 rib eyes or whatever you like

instructions:

Place steaks in a large zip lock bag with all the rest if the ingredients. I marinate this overnight, or if you work,  get it  going for marinating in the morning and it's ready after 8 hours.

Take the steaks out of the marinade and  save 1 cup placing in a small saucepan (2 cups if doubling) throw the rest away.

Preheat your grill and cook your steaks by your own preference. We like them medium so it's around 7 minutes on each side.

In the meantime boil the reserved marinade in the saucepan and reduced in half 7 to 10 minutes. Use to dip you steak in or pour on top of each one.


calories
380
fat (grams)
11
sat. fat (grams)
3
protein (grams)
11
sugar (grams)
2
Created using The Recipes Generator









Guinness Beer Sauce For Grilled Ribeye Steak Pin for later




these are ribeyes grilled over a hot fire with a guinness marinade for 4th of July or St Patricks Day

11 comments

  1. Dear Claudia, This looks great! xo, Catherine

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  2. Oh, man, overnight in that ziplock bag in all that goodliness!! Expect ecstasy! Beautiful, luv!

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  3. Wowzers! This just looks amazing. Might be a change of pace for St. Paddy's day this year. I am visiting from the Boho Tribe. ;)

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  4. What a flavorful mix, I can imagine guiness pairing well.

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  5. Great flavors in the sauce, molasses, rosemary, all great supporting actors to that Guinness!

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  6. Ooooh! I've got to try this... It'll take our next steak dinner over the top. LOVE the addition of spicy peppers!

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  7. This looks wonderful! I'm making ribeyes for the family for our annual Fourth of July cookout and I cannot wait to use this sauce! Thank you so much for the recipe.

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  8. Wow, I cannot wait to try this. I love to grill, and I am always looking for new sauces to grill with. Thank you so much for this recipe!

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