Parmesan Crusted Haddock in Wine

Thursday, April 15, 2010
This baked haddock recipe is quick and easy to prepare with a Parmesan bread crumb coating, with the addition of a delicious buttery wine sauce baked right in the same baking dish.

Our easy seafood baked recipe is so yummy you can even serve this as an elegant entree when hosting a party since it tastes gourmet from a 5-Star restaurant quality meal!

Baked Haddock

If you're a haddock fan like we are your search has ended for the best recipe on the website, in my opinion.

This is not only my favorite but the best-baked haddock you'll ever taste.

It's super fast to put together easily, and even the coating on top that's baked has a nice fried fish flavor without standing over that hot stove and frying.

Other Substitutions 

  • smoked salmon
  • Mahi-mahi
  • swordfish
  • tilapia
  • snook
  • redfish
  • crab meat or lobster
  • cod
  • halibut
  • shrimp
  • lobster
  • any seafood you like the sauce is terrific with

More Recipes We Love

Italian Christmas Eve Seafood Recipes

Best Fried Fish Recipe Coatings

Stuffed Flounder with Shrimp and Crab

Parmesan Crusted Haddock in Wine

Parmesan Crusted Haddock in Wine

Yield: 4
Author: Claudia Lamascolo
Prep time: 10 MinCook time: 20 MinTotal time: 30 Min
Haddock crusted with breadcrumbs, and cheese and cooked in a buttery wine sauce


  • 1 pound of cleaned haddock filets or other white fish
  • 1 lobster tail cut into chunks
  • 1 cup of Italian flavored bread crumbs ( 1/2 cup each filet)
  • 1/2 cup Chablis white wine
  • 1/2 stick butter
  • extra virgin olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon granulated garlic powder, cayenne pepper, black pepper
  • 2 tablespoon grated cheese Parmesan or more ( also a Parmesan Romano blend can be substituted)
  • 3 tablespoons lemon juice


  1. Mix in a bowl, bread crumbs with olive oil, spices, and grated cheese, and set aside.
  2. Place both filets of haddock in a large pie plate that has three tablespoons of olive oil on the bottom of the plate.
  3. Spread the bread crumb mixture over the top of each filet evenly.
  4. Add lobster chunks.
  5. Melt butter in the microwave, pour over bread crumbs and the lobster chunks.
  6. Add white wine and lemon juice pooling on the bottom of the pie plate around the fish, not on top.
  7. Sprinkle with more grated cheese.
  8. Bake on 350 until lightly browned and fish flakes easily, around 25 minutes.
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haddock recipes, seafood recipes, fish recipes, baked fish recipes
Italian, American