Parmesan Crusted Haddock in Wine

Thursday, April 15, 2010
This baked haddock recipe is quick and easy to prepare with a Parmesan bread crumb coating, with the addition of a delicious buttery wine sauce baked right in the same baking dish.

Our easy seafood baked recipe is so yummy you can even serve this as an elegant entree when hosting a party since it tastes gourmet from a 5-Star restaurant quality meal!

Baked Haddock

If you're a haddock fan like we are your search has ended for the best recipe on the website, in my opinion.

This is not only my favorite but the best-baked haddock you'll ever taste.

It's super fast to put together easily, and even the coating on top that's baked has a nice fried fish flavor without standing over that hot stove and frying.

Other Substitutions 

  • smoked salmon
  • Mahi-mahi
  • swordfish
  • tilapia
  • snook
  • redfish
  • crab meat or lobster
  • cod
  • halibut
  • shrimp
  • lobster
  • any seafood you like the sauce is terrific with

More Recipes We Love

Italian Christmas Eve Seafood Recipes

Best Fried Fish Recipe Coatings

Stuffed Flounder with Shrimp and Crab

Parmesan Crusted Haddock in Wine

Parmesan Crusted Haddock in Wine

Yield: 4
Author: Claudia Lamascolo
Prep time: 10 MinCook time: 20 MinTotal time: 30 Min
Haddock crusted with breadcrumbs, and cheese and cooked in a buttery wine sauce


  • 1 pound of cleaned haddock filets or other white fish
  • 1 lobster tail cut into chunks
  • 1 cup of Italian flavored bread crumbs ( 1/2 cup each filet)
  • 1/2 cup Chablis white wine
  • 1/2 stick butter
  • extra virgin olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon granulated garlic powder, cayenne pepper, black pepper
  • 2 tablespoon grated cheese Parmesan or more ( also a Parmesan Romano blend can be substituted)
  • 3 tablespoons lemon juice


  1. Mix in a bowl, bread crumbs with olive oil, spices, and grated cheese, and set aside.
  2. Place both filets of haddock in a large pie plate that has three tablespoons of olive oil on the bottom of the plate.
  3. Spread the bread crumb mixture over the top of each filet evenly.
  4. Add lobster chunks.
  5. Melt butter in the microwave, pour over bread crumbs and the lobster chunks.
  6. Add white wine and lemon juice pooling on the bottom of the pie plate around the fish, not on top.
  7. Sprinkle with more grated cheese.
  8. Bake on 350 until lightly browned and fish flakes easily, around 25 minutes.
haddock baked, baked haddock, Parmesan crusted haddock, haddock in butter and wine baked
haddock recipes, seafood recipes, fish recipes, baked fish recipes
Italian, American


  1. This is a dish we would definitely enjoy Claudia!

  2. Yummy!!! that looks delicious!!!

  3. oooh, fish with lobster - very decadent! I like.

  4. Garlicky bread crumbs, wine butter all in a fish recipe..this is called very good taste, Claudia!
    I really like to try it when I can :)

    Have a great weekend,


  5. I need to try something with lobster filling. This looks so delish, tomorrow I am getting breadcrumbs and trying!

  6. I cannot resist such a beautiful piece of fish, and of course if you add lobster, what can I say? give me two servings please!

  7. I bet this just melts in your mouth! Such rich and delicious flavors! I love it.

  8. Sounds and looks super Claudia. Wish I could buy some lobster tails! I just love the breadcrumb topping on fish. You are so right, it does taste like stuffing.

  9. This looks and sounds so good, Claudia. What a lovely way to dress up a fish fillet.

  10. oh, this looks sooo delicious!

  11. You know me. could have fish everyday and this recipe is sheer luxury. Hmm lobster and fish! perfection!!

  12. What a beautiful combination of seafood!

  13. What a sinful dish! Wish I can have it now!

  14. That looks and sounds INSANELY delicious. Love the recipe.

    Off topic: The Utica Riggie Fest is coming up - think it's next weekend. Since I know you are a fan of Utica foods, what's your best Riggie recipe? I'll be posting the 6 Chicken Riggie recipes from the Taste of Utica book Sunday and will probably make 2 or 3 of them.

  15. Oh my! That is beautiful and something I would definitely love to tuck into!

  16. This looks sooooooooooooooooooooooooooooo good.

  17. How decadent! I love haddock too. Did you invent the recipe yourself?

  18. You just completely upped the WOW factor with fish! Amazing!

  19. I will need to try haddock it does look like a hearty fish. Lobster wine sauce sounds fantastic, great meal and thanks for the recipe!

  20. Oh- fabulous! It sounds so delicious!

  21. Anything with lobster sounds good to me! This looks like a really great dish Claudia!

  22. This looks so good Claudia. I feel bad now that I deep fried mine. This version is so much healthier and pretty. Bookmarking for another day. My brother is suppose to bring us haddock from Nova Scotia in a couple weeks. Cannot wait, going to be so good.


Remember to use the search option for a recipe you're looking for and thanks for all your kind words and support. We love our readers all the best Claudia