Zucchini Salsa Shrimp Stuffed Flounder Recipe

Friday, November 13, 2015

Calling all Seafood lovers! This one will make you swoon for sure. Healthier baked fish that is bursting with flavors you will love! This smells divine while it's baking! Plus I have a great giveaway with an amazing cookbook on slow cooking from Judy Hannemann and you know I love slow cooker recipes. 

She has perfected slow cooking recipes! I just love the slow cooking recipes she has on her blog and the cookbook is sensational!  I just don't know what to make first they are all so yummy!  Healthier versions with familiar recipes the whole family will love  making with the ease of a slow cooker!

 I was lucky enough and honored to receive a free copy of her scrumptious cookbook to review and one  to giveaway to one lucky entry . Do not miss a chance to be eligible to receive this fabulous copy. You will love this cookbook and the recipes are all familiar to what we grew up on, Thank you so much to Judy Hanneman

The garlic, Italian flavored breadcrumbs and Parmesan make this over the top flavorful! This is one of those recipes where you just sprinkle to taste easy and delicious!

Zucchini Salsa Shrimp Stuffed Flounder Recipe

Flounder Filets
Cubed Zucchini
Sliced Green Yellow or Red Peppers
Medium Sized Shrimp Cleaned and Deveined
Olive Oil
Plum Tomatoes Sliced
White Wine
Parmesan Cheese
Minced Garlic
Granulated Garlic
Salt Pepper To Taste
Italian Flavored Bread Crumbs Regular or Panko Style

In a 13x9 baking pan, lay the Flounder on the bottom. Top with shrimp over each piece you have. Sprinkle the top of the fish with minced garlic ( around 1/2 teaspoon minced) and granulated garlic evenly over the fish. Mix around 3 tablespoon melted butter and 3 tablespoons of olive oil in a small dish. Set aside. Add on the top the sliced tomatoes, cubed zucchini, sliced peppers to the top of the fish. Drizzle with the butter and olive oil mixture. Add the salt pepper to taste along with grating cheese on top. Sprinkle the entire top with Italian flavored bread crumbs. Pour 2/3 cup of the wine around the bottom pan edge of the pan without touching the fish carefully.
Bake in a hot preheated oven at 400 degrees until the fish flakes with a fork easily around 25 minutes.


  1. Looks delicious Claudia! And it sounds like a great slow cooker cookbook to have!

  2. Would love to be ablessed to win this cookbook. :)

  3. This recipe and cookbook sound amazing.

  4. I can't wait to get my hands on this cookbook. I've cooked many of her recipes. She is awesome!

  5. delcious combination of flavours looks wonderful

  6. I just using a slowcooker cant wait to get my hands on this book!

  7. Congratulations Mary Margaret you are the winner of the slow cooker cookbook please send me your information in email...

  8. Thank you so much! very exciting cant wait to get the slow cooker book!!!!


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