Raspberry Nutella Hazelnut Crepe Recipe

Sunday, June 13, 2010
I absolutely love red raspberries, and Nutella and thought wow let's put my two favorites in a French crepe and boy was this a fabulous winner with the family, and of course, I am over the moon thrilled!

Easy to make in no time, this crepe recipe is fantastic and so delicious, light, and really the ingredients are ordinary pantry ingredients.

Red raspberries,s a jar of Nutella, eggs, flour, sugar, and a must-have is a small 6 or 8-inch non-stick pan to keep you sane from anything sticking and perfection!

If you're not fond of red raspberries it's fine to use banana or another fruit, we just love berries, but I am well aware some folks can't tolerate the seeds, so feel free to adapt the recipe!

Just scroll down to our easy recipe instructions and check out our photos.

nutella and raspberry crepe

Just Add Your Favorite Fruit

  1. Pears
  2. Apples
  3. Banana
  4. Peaches
  5. Strawberries
  6. Fresh pitted Cherries
  7. Dessert or breakfast is our one favorite filling combo for any time of the day, anywhere. I stocked up on Nutella and Hazelnuts for the summer months. A quick easy delicious recipe that anyone that loves these flavors will enjoy all year long. But since raspberries are in abundance here right now, I couldn't resist these today for our breakfast, and brunch!


Simple Crepe Ingredients You Will Need

  • flour
  • extra-large eggs
  • milk
  • vanilla
  • superfine sugar
  • pinch of salt
  • butter to coat the pan
  • The Nutella spread so easily on these cooled crepes. Easy to fold over, a little cream add the raspberries or any fruit you like and there you have a perfect breakfast crepe or dessert for later. Who could resist?

raspberry and nutella crepes


  1. bowl
  2. measuring spoons and cups
  3. 6 or 8-inch non-stick fry pan
  4. wax paper
  5. spoon
  6. spatula

nutella filled crepe with  berries cream and nuts

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Best Holiday Italian Recipes

Lady Finger Lemon Dessert

Best Side Dishes

Game Day Recipes

24 Kinds of Cookies

nutella crepe eaten with fork and dish

flipped crepe in a pan

Serving Ideas

  1. whipped sweetened cream
  2. whipped topping non-dairy
  3. drizzle with raspberry puree or warm jam
  4. add hazelnut
  5. drizzle with Frangelico
  6. Hot fudge

crepe batter in an 8 inch pan

Raspberry Nutella Hazelnut Crepe Recipe

Raspberry Nutella Hazelnut Crepe Recipe

Yield: 12
Author: Claudia Lamascolo
Prep time: 10 MinCook time: 4 MinTotal time: 14 Min
These are homemade dessert crepes filled with Nutella and red raspberries. Decadently delicious and easy to make with our easy instructions!


  • Breakfast or Dessert Crepe Batter
  • 3/4 cups of flour plus one tablespoon
  • 2 extra-large eggs
  • 1 cup milk
  • 1/2 teaspoon vanilla
  • 3 tablespoons of superfine sugar
  • pinch of salt
  • butter to coat pan around 6 tablespoons
  • 1 jar of Nutella
  • fresh raspberries
  • canned whipped cream


  1. In a large bowl add flour, salt, sugar, and eggs.
  2. Slowly add two or three tablespoons of the milk a little at a time to moisten the flour.
  3. Stir fast so no lumps will occur, once thick and smooth add the rest of the milk and vanilla, if it doesn't pour out thin and smoothly add more milk.
  4. Note: if you have a food processor that will make this smooth easily instead of by hand.
  5. Heat a small 8-inch in diameter nonstick pan.
  6. Melt a tablespoon of butter.
  7. Add approximately 3 tablespoons of crepe batter per crepe.
  8. Cook until golden on one side this takes about 3 minutes and should be dry-looking on top.
  9. Flip.
  10. Cook one more minute.
  11. Flip onto a plate lined with wax paper.
  12. As you make these, stack wax paper between each one.
  13. Filling:
  14. On a cooled crepe, spread Nutella on the inside.
  15. Fold into triangles.
  16. Top with whipped cream and raspberries, and serve immediately.
  17. Leftover crepes can be stored in the refrigerator for up to three days or frozen for months
  18. .Be creative with your fillings, you can use puddings, strawberries, chocolate sauce, bananas, coconut, and cream.
  19. The possibilities are endless.
  20. I have actually filled them with cooked spinach and feta, broccoli, and ricotta with cheeses, the skies are the limit with your creative juices flowing.
Nutella Red Raspberry Crepes, Crepe recipes, Nutella Crepes, Easy Crepes, Red Raspberry and Nutella Crepes
Italian, French, American

Other No-Bake Recipes We Love

Strawberry Cream Pie

Best Cannoli Pie

No-Bake Cheese Pie

Holiday Cannoli Mousse


  1. Who wouldn't love these Nutella filled crepes with fresh raspberries!! They look gorgeous!

  2. Great ! When I was a kid, we buying nutella crepes at the crepe booth in my town's center. My Mum promised one "if we were nice" before starting a shopping expedition. That was efficient...
    With raspberry, it's even greater.

  3. How can one go wrong with nutella and raspberries and crepes? Perfect Sunday brunch!

  4. Hey Claudia, these look incredible. I was at my neighborhoods Italian market yesterday (Mazzaro's). I almost bought some Nutella but didn't b/c the price looked a little inflated. Now I wish I did!

  5. That is a raspberry-worthy recipe! I never make it to recipes with raspberries - they are consumed within an hour of bringing them home. This has all my favorite food groups: fruit, chocolate and nuts!

  6. Lovely morning treat for sure. I could wake up to that. Very inventive and prepared perfectly.


  7. Did you save one for me? raspberries and Nutella 2 of my favorite things?

  8. that is so cool, just a refreshing breakfast treat ...

  9. These look positively heavenly! So worth the resisting...and the wait to eat them!

  10. oh,the crepes are amazing!and the pics,also!

  11. Truly hard to resist, these babies look amazing! :)

  12. Mmmmmmmmmmmmmmm...I rolled on the sweet side of life for breakfast this morning, too. I try to rationalize it by pointing out the inclusion of fruit and nuts! :) Beautiful job as usual, Claudia!

  13. Oh my this looks delightfully delicious! The photos are beautiful. I'm drooling ....

  14. this looks divine. the nutella and raspberry won me over immediatley, but your photos helped seal the deal. your photos turned out particularly mouth watering!

  15. Nutella has to be one of the best culinary creations ever but paired with raspberries would be divine. I love this and am going to give this a try.

  16. Oh, goodness! I would have to eat them for breakfast so that I could work off the Nutella all day long! :)

  17. Nutella is such a great spread... I've never had it on crepes but it does look fantastic!


  18. Beautiful photos Claudia! I would never have thought of Nutella and crepes!!! I hear you on the raspberries... No berries ever make it into a recipe around here. Red and I both love them.

  19. What a sight for sleepy eyes, first thing in the morning! You can do no wrong in the kitchen Claudia!

  20. Raspberry and nutella? It's simply divine!

  21. yummm.....nutella on warm crepes with raspberries....now thats a breakfast...give me a cappuccino and I would be in heaven!

  22. I love crepes. This is a new combination to me. Must be very delicious. That's very generous nutella....mmm

  23. Interesting. I've never tried Nutella. Maybe I should. Love the crepe idea, so light and satisfying for a summer dessert.

  24. These look HEAVENLY! I already have an obsession with Nutella! I couldn't imagine it in a crepe with Raspberries!

  25. Wow, your crepes look delicious, love the combination of raspberries and nutella...it is sure a nice treat!

  26. I love crepes! These sound perfectly delicious with raspberries and nutella - what a great flavor combo!

  27. Yes indeed, this is dessert! What a gorgeous crepe filling, I have to stay away from Nutella or eat the whole jar in a few minutes. Then if you add hazelnuts and raspberries, you go straight to heaven!

  28. Stunning! How wonderful these look...

  29. Yum Yum, Love Hazelnut chocolate with anything

  30. Oh. My. Gaw.

    I don't even know what to say.

  31. Beautiful crepes! Raspberries are one of my faves, too - ties with blackberries. Great use of them!

  32. Wow! What a great combination of flavors here!

  33. Oh my, these look so delicious. Love raspberries and chocolate and this is just the perfect recipe.

    Thanks for sharing,


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