These were the perfect size to make this elegant breakfast for my wonderful husband to start his day. I was amazed at how easy they were and most important deliciously impressive!
My husband was very impressed with the presentation of this fabulous breakfast, he was afraid to dig in because it was so delicate looking and pretty. Thought it would totally deflate, but it was perfect. I cooked mine a little longer than the original recipe, this reminds me of a poached egg in flavor. The bacon just made this dish perfect with the offset of flavors, so he crumbled his bacon into the middle with the cheese and yolk... dipped some Italian toast into it, and oh so delicious!
This was just so perfect to say
A special breakfast for any reason at all!
I really can't wait to make this again, and will try adding some other things to the middle, the gooey cheese inside was such a nice surprise to him. He was expecting just an egg...
Serves 2
Ingredients:
4 eggs, separated
Sea salt to taste
grated provolone cheese (1 1 /2 oz)
Freshly ground black pepper
(1/2 oz) unsalted butter
crumbled crispy bacon strips optional
buttered Italian toast
Directions:
Preheat the oven to 400 degrees. Butter two good size individual ramekins. Beat the egg whites. When they start to become stiff, add salt to taste. Continue beating until they hold their peaks well not stiff.
Spoon the egg whites into the ramekin. With the back of a soup spoon, make a well in the middle of the egg whites, pushing the egg whites up the sides of the ramekin. Carefully drop the 2 egg yolks into the well.
Then add the provolone and grind over some black pepper . Smooth the egg whites back over the hole.
Bake in the oven for 6 to 8 minutes. The top should be lightly golden, and when you break the crust, the yolks and cheese will blend together
Serve with Italian toast and crisp bacon.
Crumble crisp bacon in the center and dip your Italian bread buttered toast in the center and enjoy!
Ingredients:
4 eggs, separated
Sea salt to taste
grated provolone cheese (1 1 /2 oz)
Freshly ground black pepper
(1/2 oz) unsalted butter
crumbled crispy bacon strips optional
buttered Italian toast
Directions:
Preheat the oven to 400 degrees. Butter two good size individual ramekins. Beat the egg whites. When they start to become stiff, add salt to taste. Continue beating until they hold their peaks well not stiff.
Spoon the egg whites into the ramekin. With the back of a soup spoon, make a well in the middle of the egg whites, pushing the egg whites up the sides of the ramekin. Carefully drop the 2 egg yolks into the well.
Then add the provolone and grind over some black pepper . Smooth the egg whites back over the hole.
Bake in the oven for 6 to 8 minutes. The top should be lightly golden, and when you break the crust, the yolks and cheese will blend together
Serve with Italian toast and crisp bacon.
Crumble crisp bacon in the center and dip your Italian bread buttered toast in the center and enjoy!
Happy 10th Anniversary!
ReplyDeleteThe souffle looks so pretty that I am happy just staring at them!
Happy 10th Anniversary! :)
ReplyDeletehappy anniversary,claudia,the souffle is perfect for this day,looks scrumptious!
ReplyDeleteCongratulations!!! What a great way to celebrate. =) A new kitchen. Nice.
ReplyDeleteCongratulations! This Souffle looks so light! Would love to try! Thank you.
ReplyDeleteHappy Anniversary! What a beautiful way to start the day!
ReplyDeleteHappy 10th Anniversary Claudia! Your soufflé's look gorgeous, great choice for this special day. Saw pics of your kitchen yesterday, it's coming along nicely. It's a huge pain in the but having to deal with the mess, but totally worth it! I remember having to wash dishes in the bathroom sink for weeks, no fun at all! So hang in there... :)
ReplyDeleteWhat a beautiful and rustic dish! Happy Anniversary! Very nice presentation.
ReplyDeleteHappy happy anniversary! These remind me of an elegant version of eggs al forno so need to try. Of course, I knew I would make it when I saw Cloud Souffle...
ReplyDeleteHappy Anniversary!
ReplyDeletePS. That souffle is magnificent!
Claudia, looks like the souffle was a success, and it is all in the egg whites too!
ReplyDeleteHappy Anniversary, and welcome back!
Bon appetit!
=:~)
Happy Anniversary! We celebrated our 10th this year as well.
ReplyDeleteI just love that breakfast souffle. Great idea.
Happy Anniversary! This is a delectable way to start your day!
ReplyDeleteHappy Anniversary to you both :) This is a beautiful souffle...
ReplyDeleteHappiest Anniversary to you both! A perfect way to start off a day of celebration.
ReplyDeleteHappy 10th Anniversary Claudia :) This does look so delicate and pretty but cheese inside is the clincher!! I have to try this for hubby too :)
ReplyDeleteHappy Anniversary to you and yours! Nice ingenuity Claudia, your hubby is a lucky guy.
ReplyDeleteoh Happy Day to both of you - and this does sound like something I would like, with cheddar and bacon
ReplyDeleteHappy Anniversary!!! That cloud souffle looks so light and perfect!
ReplyDeleteVery happy 10th Anniversary!! The souffle looks airy, cheesy and really wonderful :)
ReplyDeleteAll the best,
Gera
Happy Anniversary, Claudia! These are elegant souffles and a beautiful treat to serve on your special day! ;)
ReplyDeleteSo nice that we're all celebrating these days. Claudia...a very Happy 10th to both of you ;o)
ReplyDeleteI for one am glad for small mistakes...I can do with a little less butter and cream.
I also wanted to add that I find myslef using my toaster oven so much more than the bigger oven...especially since we're only two.
I think this weekend I'll give your recipe a try ;o)I've never made this for breaky before.
Ciao for now,
Claudia
This is a very special breakfast that I would love to try!
ReplyDeleteHappy Anniversary to you and your husband :)
Happy 10th anniversary! What a great treat to start the day with. Hope you're enjoying the day and have lots of fun. Btw, that souffle looks awesome.
ReplyDeleteBlessings, kristy
Happy Anniversary !! and thanx for sharing souffle recipe. looks so delicious, can't wait to try it !!
ReplyDeleteThe souffle looks divine. Very light and palate friendly.
ReplyDeleteCongrats on your 10th Anniversary, Wishing you many more.
Happy Anniversary! Ten years is definitely a milestone. I can relate to the kitchen remodel. It brings out all your creativity, doesn't it?
ReplyDeleteAWESOME! I love the recipe and you are very sweet wife! I'm sure your husband is very proud of you. Happy anniversary for the both of you. Wish you all the best in life. :)
ReplyDeleteHappy Anniversary! Neat recipe I will have to try it out, thanks.
ReplyDeleteLove your blog, thanx for sharing.
ReplyDeleteThese look so great...elegant and delicious! A great brunch item.
ReplyDeleteHappy Anniversary - what a lovely way to celebrate. Ages since I made souffle, I think I am inspired to do so soon
ReplyDeleteHappy anniversary, and what a special breakfast! Very elegant indeed, like a lovely little cloud in a dish :)
ReplyDeleteCan't go past fluffy eggs with a gooey cheesy centre! Lovely dish.
ReplyDeleteHappy Anniversary! Your souffle looks so light and airy
ReplyDeleteA very happy anniversary to both of you!
ReplyDeleteYum! I wanted to do a souffle but ran out of time.
ReplyDeleteHappy 10th Anniversary!
Happy anniversary. What you did was the best. I wanna taste the souffle you made, it looks perfect.
ReplyDelete