This is a decadent chocolate thick smooth and yummy homemade chocolate pudding.
There are many uses for this pudding pastry filling. Pies, tarts, parfaits, filling in between cake layers, trifles.
I just love this pudding. It makes me feel like a kid again. Who can resist licking the spoon?
You will not want to leave one drop of this delicious chocolate pudding. It's made from scratch and so much better than any packaged pudding.
Even if you make it just for special occassions it's worth the time to try it at least once.
I know everyone's in a hurry but this is super delicious and special. It's great for cake fillings, pie, pastry, donuts even pusties.
But I do have a little secret to share. I make it every chance I get as soon as milk is about to expire! Seriously what better way to use it up?
Then of course everyone wants a cup full. My favorite is to layer graham crackers and chocolate pudding to make a quick icebox cake.
Top with whipped cream and then you have another dessert that awaits you. You will not be disappointed after you taste this pastry pudding filling of decadent goodness!
I like to make sure the chocolate melted and the cornstarch is smooth when combined with the milk. I never like lumps in my pudding.
Then as it heats and thicken you will notice when the spoon is coated and sticks it's done. That all there is to it.