Name: Slow Cooker Ham and Cabbage
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 10
Cuisine: American
Ingredients: Leftover Ham with bone, pull chunks off and add to the pot along with the bone.; 2 cups of extra ham; 1 large onion; 6 carrots cleaned and sliced, or 1 cup of finger carrots; 8 potatoes, peeled and cubed; 5 or 6 cut-up plum tomatoes, fresh or canned; 2 cloves minced garlic; 1 head of cabbage, cut into quarters; 1 can of chicken broth ( around 1 1/2 cups of homemade); 1/2 water or white wine ( dry, not sweet) (if needed at the end, add more water if too dry); 1/2 teaspoon each oregano, basil, garlic powder, thyme, parsley; salt and pepper to taste

There’s something incredibly comforting about coming home to the rich, savory aroma of ham and cabbage simmering away in the slow cooker.

This timeless combination transforms simple, humble ingredients into a hearty, flavorful meal that tastes like it’s been cooking all day, because it has!

Slow Cooker Ham and Cabbage is the perfect blend of tender cabbage, smoky ham, and savory seasonings, all infused together for an effortless, satisfying dinner.

Whether you’re using leftover holiday ham or starting fresh, this recipe is budget-friendly, family-approved, and wonderfully hands-off.

It’s classic comfort food with minimal effort — just toss everything in the slow cooker and let it do the work.

Why You Will Love This Recipe

Set-it-and-forget-it convenience
Perfect for busy days
Great way to use leftover ham
Budget-friendly ingredients
Hearty and filling comfort food
Naturally gluten-free (depending on your ingredients)
Perfect for cold-weather meals
Simple ingredients, big flavor

Suggestions

Use any beans you like, canned or cooked from dried
Flavor the broth with ham, pork bone from the shoulder, bacon, kielbasa, or chicken
For a spicy broth, add cayenne pepper
Any other vegetables can be added to the slow cooker while cooking, carrots, celery, cubed potatoes, tomatoes, onions, or whatever else you like

Serving Ideas and Tips for Making Slow Cooker Ham and Cabbage

With crusty Italian bread or cornbread to soak up the flavorful broth
Over mashed potatoes for extra comfort
Served alongside buttered rice with a dollop of whole grain mustard on the side
Paired with roasted root vegetables
As a hearty soup, add a little extra broth.
Best to use moked ham shanks, ham hocks, or leftover baked ham; all work beautifully.
Bone-in cuts add extra flavor to the broth.
Place ham at the bottom of the slow cooker and cabbage on top so the flavors slowly infuse as everything cooks.

Pin this Slow Cooker Ham and Cabbage for Later

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American

Yield: 10

Author: Claudia Lamascolo

Slow Cooker Ham and Cabbage

Slow Cooker Ham and Cabbage is the perfect blend of tender cabbage, smoky ham, and savory seasonings, all infused together for an effortless, satisfying

Prep time: 10 MinCook time: 6 HourTotal time: 6 H & 10 M

Ingredients

Leftover Ham with bone, pull chunks off and add to the pot along with the bone.
2 cups of extra ham
1 large onion
6 carrots cleaned and sliced, or 1 cup of finger carrots
8 potatoes, peeled and cubed
5 or 6 cut-up plum tomatoes, fresh or canned
2 cloves minced garlic
1 head of cabbage, cut into quarters
1 can of chicken broth ( around 1 1/2 cups of homemade)
1/2 water or white wine ( dry, not sweet) (if needed at the end, add more water if too dry)
1/2 teaspoon each oregano, basil, garlic powder, thyme, parsley
salt and pepper to taste

Instructions

Spray the liner of a slow cooker with cooking oil or line it with a slow cooker bag.
Cook the potatoes and carrots in the microwave for 5 minutes before adding them to the slow cooker
Place the ham on the bottom first, then the tomatoes on top, then the cabbage, followed by seasonings.
Sprinkle with herbs, cover with broth and water to just above the mixture of cabbage.
Sprinkle with salt and pepper to taste.
Put the slowcooker on high for at least six to eight hours or until all vegetables are soft and the fork tines go through the cabbage easily
Remove the bone and cool. Take any more meat off the bone and add it back into the pot.
Serve with crusty Italian bread broken up in the bowl

Notes

Suggestions

Use any beans you like, canned or cooked from dried
Flavor the broth with ham, pork bone from the shoulder, bacon, kielbasa, or chicken
For a spicy broth, add cayenne pepper
Any other vegetables can be added to the slow cooker while cooking, carrots, celery, cubed potatoes, tomatoes, onions, or whatever else you like

Serving Ideas for Making Slow Cooker Ham and Cabbage

With crusty Italian bread or cornbread to soak up the flavorful broth
Over mashed potatoes for extra comfort
Served alongside buttered rice with a dollop of whole grain mustard on the side
Paired with roasted root vegetables
As a hearty soup, add a little extra broth
Best to use moked ham shanks, ham hocks, or leftover baked ham; all work beautifully.
Bone-in cuts add extra flavor to the broth.
Place ham at the bottom of the slow cooker and cabbage on top so the flavors slowly infuse as everything cooks.

Nutrition Facts

Calories

311

Fat (grams)

7 g

Sat. Fat (grams)

3 g

Carbs (grams)

39 g

Fiber (grams)

7 g

Net carbs

33 g

Sugar (grams)

6 g

Protein (grams)

16 g

Sodium (milligrams)

545 mg

Cholesterol (grams)

29 mg

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