Fresh Apple Cake Recipe

With powdered sugar fresh apple cake... our favorite way!






Cake Batter

2 Cups Granulated Sugar

3 Cups All-Purpose Flour

1½ Teaspoon Baking Soda

½ Teaspoon Salt

½ Teaspoon Ground Cloves

½ Teaspoon Ground Nutmeg

2 Teaspoons Ground Cinnamon

2 Teaspoons Vanilla Extract

1 Cup Vegetable Oil

3 Large Eggs

3 Cups Chopped Apple (Gala, Fuji, or McIntosh)





Glaze


½ Cup Unsalted Butter

¼ Cup Water

1 Cup Confectioner Sugar

2 Teaspoons Ground Cinnamon


Preheat oven to 350 degrees. Heavily grease a large bundt pan.

Place dry ingredients together. Add liquid stirring and combine. Add the chopped apples and pour the mixture to bundt pan or use a 13x9 cake pan less time is needed. Spread the mixture evenly. Bake for 1 hour and 15 minutes or until a toothpick in center comes out clean. Let cool in the pan for 20 minutes before inverting on to a plate.


While cake is cooling, prepare the glaze. Melt butter and slowly add confectioner sugar and cinnamon. Beat till smooth. Add water and mix until combined. Slowly pour over the cake while its still warm. Or if you prefer sprinkle with just confectionery sugar.