1 3/4 cups flour
1 1/2 teaspoons baking powder
1/2 cup apple cider
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1 cup sugar
1/3 cup canola oil or butter
1/2 teaspoon salt
2 small McIntosh apple finely minced or other tart style apple
In a heavy duty electric mixer bowl, add the oil or butter and sugar. Beat around 3 minutes. Add the egg, cider. Stir in the flour, baking powder, baking soda, salt and all the spices adding by folding in the finely diced apple last. Spoon into prepared sprayed and greased doughnut pans. Bake at 350 until browned around 25 minutes or until lightly browned. Makes 12 full size baked donuts.
Apple Cider Buttercream Glaze:
1 1/2 cups powdered sugar
1/4 teaspoon cinnamon or more to taste
a few teaspoons apple cider
2 tablespoons softened butter
Mix together until free flowing.
Drizzle over cooled doughnuts, sprinkle with colored candies.
Great served with warmed apple cider and a cinnamon stick! Decorate them in orange frosting for Halloween parties too!
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