No Bake Amaretto Cream Pie with Amaretto Hot Fudge Sauce

Monday, December 5, 2011
This No-Bake Amaretto Cream Pie with Amaretto Hot Fudge Sauce is one of the easiest desserts made in no time and perfect for ending a delicious Italian meal for dessert.

This no-bake pie is so simple even the kids can help make it and it's a creamy fluffy pie piled high with a creamy Amaretto flavor in a graham cracker crust.

Don't worry if you want to omit the liqueor you can always substitute am Amaretto Classic Flavored syrup instead however if you are using alcohol you may want to try our Homemade Amaretto Liquor it's super easy to make the real alcohol deal in your home.

In our recipe, we also include a delicious Amaretto Hot Fudge Sauce which you also can use for so many dessert ideas for a topping.

Everyone raves about this Amaretto Creamy Dreamy Pie, and it's a nice light pie, especially during warmer weather for a perfect dessert treat.

Scroll down to get the printable recipes for Amaretto Cream Pie that's no-bake along with our homemade almond crust and hot fudge.

Amaretto Fluff Pie

Dressed to the nines or left plain with a drizzle of Amaretto hot fudge sauce warmed, this pie knocks it out of the park within every bite.

This no-bake Amaretto Creamy Pie is so fluffy and bursting with Amaretto flavors and so easy to make in no time.

The recipe includes Homemade Amaretto Liquor but you can buy it in your local liqueur stores.

We also love Amaretto Hot Fudge Sauce included in this recipe and almond crust however to make things quick and easy just use a store-bought pie crust and hot fudge.

Instant pudding, whipped topping, and Amaretto make the tastiest pie and it really doesn't need anything else unless you just want to dress it all up for entertaining guests.

This no-bake pie is delicious and is perfect for the busy cooks out there when needing something super quick to whip up for dessert.

Ingredients You Will Need

  1. instant pudding
  2. whole milk
  3. sweetened condensed milk
  4. Amaretto liqueur
  5. almond extract
  6. whipped topping
  7. garnish: toasted almonds,  Amaretto hot fudge (see recipe in the recipe card below)

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This Amaretto Almond Cream Pie hardly takes more than 20 minutes to prepare when using store-bought ingredients and you do not have to stand over a hot stovetop or oven what can be easier than this!

No-bake recipes are my favorite, and this is so lush and luxurious, this can even be served at your next dinner party with total confidence it will be a huge hit.

No Bake Amaretto Cream Pie

No Bake Amaretto Cream Pie
Yield: 8
Author: Claudia Lamascolo
Prep time: 10 MinInactive time: 2 HourTotal time: 2 H & 10 M
Here is an Amaretto no-bake cream pie topped with Amaretto fudge sauce! A great easy dessert that tastes as you fussed for hours!


  • 2 boxes of vanilla instant pudding
  • 3/4 cup whole milk (or half and half with milk or heavy cream for a thicker pie)
  • 1 - 14 ounce can of sweetened condensed milk
  • 1 teaspoon almond extract
  • 1/2 cup Amaretto Liqueur
  • 1 -8 ounce tub of whipped topping or real cream whipped heavy cream sweetened
  • 1 prepared graham cracker crust or use my almond crust recipe below
  • Garnish toasted almonds, homemade hot fudge sauce, or ice cream topping of choice,


  1. Filling Directions:
  2. In a large bowl, whisk together instant vanilla pudding mix and milk until smooth.
  3. Stir in the sweetened condensed milk, vanilla extract, almond extract, and Amaretto, slowly whisk until smooth then fold in the whipped topping.
  4. Pour into a prepared crust.
  5. Refrigerate until firm around 2 hours.
  6. Garnish with hot fudge, whipped cream, and toasted almonds if desired.
  7. Almond Crust Recipe:
  8. 3 cups fine crumbs such as cinnamon graham cracker(is what I used), regular graham, vanilla cookies, or chocolate wafers
  9. 8 tablespoons butter (at room temperature)
  10. 1/2 cup finely chopped almonds
  11. Amaretto Hot Fudge Sauce Recipe
  12. 1 (14 ounces) can sweetened condensed milk
  13. 2 (1 ounce) squares of unsweetened chocolate, chopped
  14. 1/8 teaspoon salt
  15. 1/4 cup water
  16. 2 tablespoons Amaretto liqueur
  17. 1 teaspoon almond extract
  18. Combine condensed milk, chocolate, and salt in top of a double boiler over rapidly boiling water. 
  19. Stir and cook until the chocolate melts and the mixture thickens for about 10 minutes.
  20. Remove from heat and stir in water, a little at a time, until the sauce reaches the desired consistency.
  21. Cool slightly and stir in Amaretto and vanilla.
  22. Drizzle over slices of pie, cakes, or ice cream.
  23. Refrigerate any unused for up to a week in a mason jar.
Amaretto hot fudge sauce, Amaretto cream pie, no-bake almond pie, no-bake pie, refrigerated pie, instant pudding pie
no-bake recipes, no-bake pie recipes, Amaretto recipes, Easy pie recipes

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  1. Oh yummy! This cake look sinfully delicious =)

  2. Oh, my gosh, Claudia! This sounds AMAZING!!! Will buzz and stumble :)

  3. one word - decadent pick...
    hope you have a good week, and good luck

  4. This is a holiday indulgence I must make - to share - because you know - I could eat it all. Have bookmarked it to bring to the family Christmas Eve where there will 40 people to help me gobble this up - I think I could dine on the sauce. I also love Catherine's blog.

  5. This comment has been removed by a blog administrator.

  6. I saw this on Catherine's and thought it looked absolutely delicious! I NEED this in my life! So yummy.

  7. Love the combination of flavors! Absolutely delicious!

  8. That looks positively decadent--love how it's presented with the hot fudge swirl.

  9. That looks and sounds out of control yummy! Soooo good :)


  10. This is such a delicious and decadent dessert! Can't wait to try it soon!

  11. I LOVE Amaretto but have never cooked with it. I’m so looking forward to trying this recipe.

  12. Oh wow! You had me at no bake and that Amaretto Hot Fudge Sauce. Such a fantastic cream pie.

  13. So absolutely decadent and delicious. TY!

  14. When preparing the almond crust is the butter supposed to be melted or just softened?


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