Baked Stuffed Figs

Delicious easy gourmet appetizer using figs and goat cheese! These are a sweet and savory treat served with either honey or balsamic vinegar warmed.

Just scroll to the bottom for our printable recipe and try these for your next party event and get-together.

If you're hosting a party these are the perfect addition to any appetizer and just bursting with gourmet flavors!

Scroll to the end and hit print for this easy recipe.

Steps Making Fig Appetizers

1. preheat the oven and prepare a baking sheet
2. slice the figs in half and make an indent in each fig
3. fill with filling and bake for 7 minutes
4. optional: drizzle with honey or balsamic vinegar

Ingredients You Will Need(exact measurements in the recipe card below with instructions

• fresh figs
• goat cheese
• salt and pepper
• butter or olive oil
• optional: honey and/or balsamic vinegar

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Suggestions and Ideas

Stuffed figs are delicious and perfect for an additional finger food at any dinner party, plus they are full of gourmet flavors and so impressive.

These can be served topped with any kinds of nuts, warmed jams, balsamic vinegar or a drizzle of honey for the perfect toppings.

goat cheese stuffed figs, gourmet stuffed figs, figs stuffed with cheese and pecans, fig appetizers

fig recipes, appetizer recipes, stuffed fig recipes, goat cheese recipes

Greek, American, Italian

Yield: 24

Author: Claudia Lamascolo

Baked Stuffed Figs

Baked stuffed gourmet figs. These are delicious sweet and savory fig with warm goat cheese in the center and chopped pecans a perfect gourmet appetizer.

Prep time: 10 MinCook time: 7 MinTotal time: 17 Min

Ingredients

• 12 Dried or Fresh Figs
• Note: (Fresh is best Black mission figs or Brown Turkish) Shown are Dried Figs from Greece
• 8 ounces of Soft Goat cheese or Gorgonzola at room temperature
• Chopped pecans
• Butter melted or extra virgin olive oil
• Optional: a drizzle of honey on each one after baking or a drizzle of aged balsamic vinegar

Instructions

1. Preheat the oven to 400 degrees and prepare a baking sheet with parchment paper.
2. Slice the figs in half lengthwise in half remove the stem, and place them on the baking sheet lined with parchment paper or lightly oil sprayed.
3. Press down in the middle of each fig to form a well.
4. Sprinkle with sea salt on top and freshly cracked black pepper.
5. Fill each fig with soft goat cheese and then top with chopped pecans.
6. Drizzle just a small amount of olive oil on each or melted butter on top.
7. Bake for 7 minutes in a 400-degree oven or until the cheese is hot and bubbly!
8. These can be served topped with any kinds of nuts, warmed jams, balsamic vinegar or a drizzle of honey for the perfect toppings

Nutrition Facts

Calories

42.49

Fat (grams)

2.65 g

Sat. Fat (grams)

1.47 g

Carbs (grams)

3.08 g

Fiber (grams)

0.45 g

Net carbs

2.61 g

Sugar (grams)

2.44 g

Protein (grams)

1.9 g

Sodium (milligrams)

35.36 mg

Cholesterol (grams)

4.35 mg

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https://www.whatscookinitalianstylecuisine.com/2012/01/baked-stuffed-figs-with-goat-cheese-and.html

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