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| Raspberry and Blueberry with a hint of orange |
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| A perfect morning to go treat for the end of summer... fresh, moist, hint of orange and berry... a perfect combination! |
In a large bowl mix:
1/4 cup of sugar
1/4 cup of shortening till resembles course looking sugar
1/4 cup of sugar
1/4 cup of shortening till resembles course looking sugar
beat in :
1 egg
1 egg
Add:
1 3/4 cup cake flour
3 teaspoons of baking powder
a pinch of salt
1 tablespoon grated orange peel
sugar for tops
Alternate:
1 cup of milk to wet the dry ingredients.
Fold in one cup mixed of fresh blueberries, red raspberries or strawberries and blackberries
Line muffin cup pan with paper liners, fill to 3/4 full. Bake at 350 for 20 minutes.
1 3/4 cup cake flour
3 teaspoons of baking powder
a pinch of salt
1 tablespoon grated orange peel
sugar for tops
Alternate:
1 cup of milk to wet the dry ingredients.
Fold in one cup mixed of fresh blueberries, red raspberries or strawberries and blackberries
Line muffin cup pan with paper liners, fill to 3/4 full. Bake at 350 for 20 minutes.
Posts
Looks delish! I'd sub butter for the shortening because I love the way it tastes :) Mmmmmm
ReplyDeleteWonderful combination :) I like these muffins very much. Bye, have a good we
ReplyDeleteHi Claudia, this muffin look awesome.
ReplyDeleteHave a nice weekend, regards.
Oh, boy...nothing better in the morning than berry muffins! The addition of orange sounds perfect!
ReplyDeleteWow, I am pleased it shut down!! He did something really awful to you.
ReplyDeleteWelcome back! I love these little treats you made!
Great looking muffins, Claudia -- the addition of orange is something I'd never thought of before. Will definitely try.
ReplyDeleteThese are beautiful and I love all the berries you added with the addition of orange zest. I like that much better than lemon zest. Nice recipe!
ReplyDeleteA great way to snazz up a plain old blueberry muffin recipe!
ReplyDeleteA great way to snazz up a plain old blueberry muffin recipe!
ReplyDelete