Pumpkin Cream Dessert Recipe

Tuesday, October 25, 2016
This is the perfect dessert for a crowd. Either using a big trifle bowl or making individual dessert cups, this dessert will feed the whole gang! Creamy cheesecake filling and one the of easiest and festive desserts you will make for the season


Spice cake mix (1 package 18.25 ounce size of any brand) you can use other flavors also if you like

1 small package instant vanilla pudding
1 cup pumpkin puree
1/2 cup oil
1/2 cup water
3 eggs
1 teaspoon pumpkin pie spice or cinnamon

Mix all in a mixing bowl. Pour into a greased 13x9 sheet cake pan. Bake on 350 degree preheated oven to package instructions. Completely cool. Cut cake into 1 inch cubes.


1 container whipped topping to equal 2 cups or whipping cream whipped

2 packages  instant pudding cheesecake flavored (instant pudding mix)
2 cup cold milk
2 tablespoons whipped cream cheese
Beat together the pudding, cream cheese and milk till set, then fold in the whipped cream. Set aside.


1 cup crushed cinnamon graham crackers

Optional: 1/2 cup chopped pecans and 1/2 cup crushed toffee bits

Using either a huge glass trifle bowl or individual dessert cups, layer cake, pudding, cake then ending with a garnish of crushed graham crackers, pecans and toffee bits on top.

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