Orange Creamsicle Dessert

Our no-bake Orange Creamsicle Dessert is so versatile that can be made into a frozen parfait or the pie filling that is poured into a cinnamon graham pie crust or layered in a parfait glass.

Its bright light flavors are just bursting with an orange citrus creamsicle taste is so refreshing.

Whether you make a no-bake fluffy pie or a layered parfait this summer or fall treat is an incredibly tasty dessert!

We love the Halloween season and the kids get so excited to have this dessert at all the parties we usually either bring this in a pie decorated (with a holiday theme on top)  or served in plastic throw-away parfait cups.

For summer the tasty filling is just like that childhood ice cream treat on a stick in the frozen ice cream section and hence that's where the name orange creamsicle got in our title.

The ingredients are simple, marshmallow fluff, cream cheese, and whipped topping, so for parties, or something quick with no baking or cooking this is a winner!

The parfaits are layered in either dollar store plastic cups for the kids or when hosting that dinner party we serve them in nice throw-away plastic champagne glasses or parfait style glasses again from a local dollar store.

Of course, you can substitute the graham crackers crumbs for oreo cookies, peanut butter cookies or even crushed vanilla wafers for even another yummy idea.

Scroll down for our no-bake recipe for this scrumptious easy fluffy filling for creamsicle dessert and that taste will bring you back to your childhood favorite ice cream dessert!

Pie or Parfaits Tips

1. for parfaits: freeze this prepared and layered into little plastic throw-away cups freeze them on a serving tray and take them out as needed for dessert
2. leave the pie out for a few minutes before slicing
3. keep dessert leftovers in the freezer
4. when ready to serve garnish
5. optional:  any kind of cookie crumbs can be substituted for graham crackers
6. drained and chopped mandarin oranges blotted dry can be added to the filling before freezing

Ingredients You Will Need(for complete instructions scroll to the recipe card below)

• finely pureed cinnamon-flavored graham crackers
• butter melted
• cream cheese softened
• marshmallow fluff
• orange sherbet softened
• whipped topping thawed
• grated orange zest is optional

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Orange Creamsicle Dessert

Yield: 6

Author: Claudia Lamascolo

Prep time: 10 MinInactive time: 3 HourTotal time: 3 H & 10 M

This orange creamsicle parfait can be also poured into a premade or homemade pie shell. This Creamsicle filling is a refreshing dessert all year long.

Ingredients

• 2 cups of finely pureed cinnamon-flavored graham crackers
• 5 tablespoons butter melted
• 8 ounces cream cheese softened
• 7-ounce marshmallow fluff
• 2 cups orange sherbet softened
• 8 ounces whipped topping thawed
• freshly grated orange rind optional as a garnish

Instructions

1. Add the graham crackers to a food processor and butter pulse until fine.
2. In a medium size bowl whip together softened cream cheese and marshmallow fluff until blended
3. Fold in the sherbet then the whipped topping.
4. Freeze the filling in a plastic ice cream container (or if making a pie just pour it into the pie shell and freeze) for at least 2 to 3 hours before assembling.
5. Assembly.
6. Layer parfait glasses with crumbs then fluffy filling ending with graham crackers and more whipped cream is optional.
7. Garnish small mandarin oranges, grated orange zest and fresh mint sprigs. if preferred.
8. Note: if the filling is hard to get out of the container set the bottom in warm water for around 2 minutes before scooping it into parfaits glasses.
9. If making a pie, just slice and serve.

Notes

Pie or Parfaits Tips

1. for parfaits: freeze this prepared and layered into little plastic throw-away cups freeze them on a serving tray and take them out as needed for dessert
2. leave the pie out for a few minutes before slicing
3. keep dessert leftovers in the freezer
4. when ready to serve garnish
5. optional: any kind of cookie crumbs can be substituted for graham crackers
6. drained and chopped mandarin oranges blotted dry can be added to the filling before freezing

Nutrition Facts

Calories

557.89

Fat (grams)

30.48

Sat. Fat (grams)

18.39

Carbs (grams)

69.07

Fiber (grams)

2.46

Net carbs

66.61

Sugar (grams)

43.2

Protein (grams)

6.22

Sodium (milligrams)

418.63

Cholesterol (grams)

64.02

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https://www.whatscookinitalianstylecuisine.com/2016/10/pumpkin-cream-dessert-recipe.html

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orange creamsicle parfait, orange creamsicle pie, orange creamsicle dessert, no bake desserts

orange creamsicle dessert, no-bake desserts

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