Pumpkin Coffee Frappe Recipe

 This year I decided since we are outside most of the time and it's still just gorgeous out here, I would make a pumpkin drink that will sure to please anyone in warmer climates, so this one's for you wherever you are.

PUMPKIN FRAPPE


1 1/2 cups brewed coffee placed into a container and freeze
2 tablespoons pumpkin puree
1 tablespoon Godiva French Vanilla liqueur or 1/2 teaspoon pure vanilla extract
1 teaspoon or more of vanilla syrup for coffee or use powdered sugar
1/4 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1/2 cup your choice of milk I used whole milk, (1%, 2% or coconut milk works fine too)

(Adult version option: Add a shot of cinnamon shot to the top!)

Garnish:
Whipped Cream
Cinnamon and sugar mixed
Optional: Cinnamon sticks

In a blender add the frozen coffee, puree, flavoring, spices and milk. Blend on high till thick and mix together. Pour into a glass. Garnish with whipped cream, sprinkle with cinnamon sugar, add a cinnamon stick and sit back and relax!

Do you love pumpkin?

Try some of these other pumpkin recipes:

Glazed Pumpkin Spiced Breakfast Scones

Pumpkin Spice  Rum Cookies
Pumpkin Mini Turnovers
Baked Pumpkin Donuts
French Pumpkin Mini Muffin Puffs
 Italian Roasted Pumpkin Seeds
Pumpkin Smoothie
Pumpkin Cake Mix Cookies