Pumpkin Frappuccino

Make autumn a little better with this homemade pumpkin spice frappuccino.

A delicious cold fall beverage made with pumpkin, spice, and everything nice of course.

This year I decided since we are outside most of the time in Florida and it's still gorgeous out here, I would make a pumpkin drink that will kick off the fall season when the weather starts to turn.

The drink is super easy to make and so much more economical than those pricey coffee shops that sell these pumpkin spice drinks.

Plus another bonus of making this pumpkin spice frappe is you never have to leave your home or stand in long lines for one!

You can even top this off with whipped cream a drizzle of caramel or your favorite liqueur for an adult beverage!

Scroll down to our printable recipe card for this easy yummy frappuccino!

Fall and Pumpkin Recipes

If it's not sweater weather yet that's when I love to sip on a frappe when it's still a nice breeze Indian fall weather, this pumpkin frappuccino just makes a perfect shout-out to start the fall season.


Cinnamon, fresh pumpkin puree, and milk are some of the main ingredients but we have several substitutions to include almond milk, coconut milk, that will do the trick also.


Sitting by the outdoor fireplace sipping this at night with a shot of your favorite liqueur just really tops off this delicious drink and hits the spot.


If you love pumpkin and fall you may also like our Amaretto Cheesecake, Pumpkin Fluff Pie, and our Pumpkin Oatmeal Bars.

Other Additions and Substitutions

• almond milk
• half and half or skim milk
• coconut milk
• shot of espresso
• Garnishes: raisins or craisins, whipped cream cinnamon sugar, mini chocolate chips, a drizzle of caramel, or top with a shot of your favorite liqueur

Ingredients You Will Need(scroll to the recipe card for exact measurements):

• pure pumpkin puree
• sugar or sugar substitute
• milk or non-dairy substitute
• cinnamon
• ice
• maple syrup or sugar-free syrup
• for more options refer to the recipe card

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Pumpkin Lovers Easy Frappe

This delicious fall cold pumpkin frappe certainly will quench your thirst and craving for a pumpkin spice taste.


The beverage is super easy to make, economical in comparison to famous coffee shops and you won't have to leave your house.


A win-win for everyone that loves pumpkin drinks!

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American

Yield: 2

Author: Claudia1 Lamascolo

Pumpkin Frappuccino

This is an easy PUMPKIN FRAPPUCCINO a fall cold drink that certainly is more economical to make than those pricey coffee shops and taste fresh and delicious

Prep time: 5 MinTotal time: 5 Min

Ingredients

• 1 cup strong brewed coffee chilled
• 1/3 cup pure pumpkin puree
• 1 cup milk of choice, whole or use half milk and half skim for skinny) coconut milk or almond milk is a great substitute also
• 1 tablespoon maple syrup or use any sugar-free syrup
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• 1 teaspoon sugar of choice, for sugar-free use to taste
• 2 cups ice
• Optional: add a shot of liqueur, IE: Amaretto, Kahlua, Frangelico, Macadamia Nut, Cinnamon Schnapps, French Vanilla liqueur on top when serving, or a shot of espresso
• Garnish: whipped cream for topping sprinkle cinnamon for top

Instructions

1. Make sure the strong brewed coffee is very cold.
2. Using a blender place the ice, coffee, and milk then place on the pulse for around 5 seconds or until smooth..
3. Stir in the remaining ingredients ( if not thick enough add more ice and pulse again).
4. Garnish with whipped cream and extra cinnamon. 

Notes:

Other Additions and Substitutions

• almond milk
• half and half or skim milk
• coconut milk
• shot of espresso
• Garnishes: raisins or craisins, whipped cream cinnamon sugar, mini chocolate chips, a drizzle of caramel, or top with a shot of your favorite liqueur

Nutrition Facts

Calories

660.45

Fat (grams)

41.38

Sat. Fat (grams)

32.11

Carbs (grams)

65.55

Fiber (grams)

2.27

Net carbs

63.28

Sugar (grams)

44.38

Protein (grams)

13.00

Sodium (milligrams)

163.32

Cholesterol (grams)

61.47

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https://www.whatscookinitalianstylecuisine.com/2012/09/pumpkin-coffee-frappe-recipe.html

These are all copyright-protected images and content. Do not reprint/reuse this recipe or its images without my written permission.

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Recipes We Love:

Homemade Pumpkin Pie

Oatmeal Pumpkin Bars

Pumpkin Bread Pudding


Pumpkin Turnovers

Disclosure: This recipe was originally shared in 2012. It was edited and re-published in 2021.