Pumpkin Coffee Frappe Recipe

 This year I decided since we are outside most of the time and it's still just gorgeous out here, I would make a pumpkin drink that will sure to please anyone in warmer climates, so this one's for you wherever you are.

Try some of these other pumpkin recipes:

Glazed Pumpkin Spiced Breakfast Scones

Pumpkin Spice  Rum Cookies
Pumpkin Mini Turnovers
Baked Pumpkin Donuts
French Pumpkin Mini Muffin Puffs
 Italian Roasted Pumpkin Seeds
Pumpkin Smoothie
Pumpkin Cake Mix Cookies

PUMPKIN FRAPPE



1 1/2 cups brewed coffee placed into a container and freeze

2 tablespoons pumpkin puree

1 tablespoon Godiva French Vanilla liqueur or 1/2 teaspoon pure vanilla extract

1 teaspoon or more of vanilla syrup for coffee or use powdered sugar

1/4 teaspoon pumpkin pie spice

1/4 teaspoon cinnamon

1/2 cup your choice of milk I used whole milk, (1%, 2% or coconut milk works fine too)


(Adult version option: Add a shot of cinnamon shot to the top!)


Garnish:

Whipped Cream

Cinnamon and sugar mixed

Optional: Cinnamon sticks


In a blender add the frozen coffee, puree, flavoring, spices and milk. Blend on high till thick and mix together. Pour into a glass. Garnish with whipped cream, sprinkle with cinnamon sugar, add a cinnamon stick and sit back and relax!