Name: Easy Pumpkin Fluff Pie
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1- 8-ounce package of cream cheese room temperature; 1 - 15 - ounce can of Pure Canned Pumpkin (not pie filling); 1 container of 8-ounce tub whipped topping; 1 cup of white sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; Crust:; Premade Graham cracker crust or you can use a frozen baked regular pie shell; For a homemade Graham cracker crust refer to my recipe for Eggnog No-Bake Pie; Optional: a pinch of ground ginger and ground cloves; Garnish Suggestions: cinnamon and sugar mixture on top, more whipped cream, a swirl of caramel ice cream topping, toasted pumpkin seeds, mini chocolate chips

Pumpkin and Fall go hand in hand, but sometimes the weather isn't so chilly when pumpkin season starts, so I always kick off the season with this No-bake Pumpkin Fluff Pie.

I save the baking for later in the month of November for my Homemade Pumpkin Pie, Pumpkin Roll, and of course, everyone's favorite, our Slow Cooker Pumpkin Spiced Latte.

When you're craving pumpkin pie but don't want to heat the kitchen, this Easy No-Bake Pumpkin Pie is the perfect answer. It's creamy, lightly spiced, wonderfully fluffy, and comes together with very little effort.

This pie has everything you love about classic pumpkin pie—the familiar pumpkin spice flavor, creamy filling, and buttery crust—but with a cool, silky texture that makes it especially delicious served straight from the refrigerator.

It's an easy dessert for Thanksgiving, fall gatherings, Sunday dinner, or anytime that pumpkin craving hits. And the best part? No oven required!

This pie is perfect if you're a busy cook, especially on the weekends when you just want to relax.

Why You Will Love Creamy No-Bake Pumpkin Fluff Pie

No baking required – Perfect when you want an easy dessert without heating the oven.
Quick and simple – The filling comes together with minimal preparation.
Creamy and fluffy – Every bite has a light, smooth texture.
Perfectly spiced – Pumpkin spice gives it that classic fall flavor.
Make-ahead friendly – It needs time to chill, making it ideal for entertaining.
A holiday favorite – It's an easy alternative to traditional baked pumpkin pie.
This pie is perfect for the start of the season when it's a little cooler but not winter yet, to enjoy some refreshing fall flavors.
If you're looking for an easy take-along for potluck dinners, parties, or a quick dessert for some unexpected company, this will be the perfect solution.

filling with cream cheese and pure pumpkin for a pie

Other Tips and Additions

Add cinnamon or a pumpkin pie spice to a premade crust or make my graham cracker crust recipe
Substitute ginger snaps for graham crackers
sprinkle some crushed pecans on the crust before filling or on top as a garnish
toasted pecans, pumpkin seeds, and pistachios are a wonderful addition to a garnish also
For alcohol lovers, add some cinnamon schnapps or butterscotch liqueur to the filling around 1 tablespoon
Use extra creamy whipped topping for an even creamier pie
Sprinkle the top with cinnamon sugar
Refrigerate this pie at least 2 hours before serving

Delicious Ways to Dress It Up

Want to make your pumpkin pie extra special? Try one of these additions:
Homemade or store-bought whipped cream
A sprinkle of cinnamon or nutmeg
Chopped toasted pecans
Crushed gingersnap cookies
Caramel sauce
White chocolate curls
A drizzle of maple syrup
A sprinkle of pumpkin pie spice

Other No-Bake Recipes We Love

Strawberry Cream Pie

Best Cannoli Pie

No-Bake Cheese Pie

Holiday Cannoli Mousse

Pin for later

Questions and Answers

Frequently Asked Questions: Can I make this pumpkin pie the day before? Before is a great idea. The extra chilling time helps the filling set nicely and makes holiday entertaining much easier.
How should I store no-bake pumpkin pie? Keep the pie covered and refrigerated until serving. Any leftovers should also be stored in the refrigerator.
Can I freeze no-bake pumpkin pie? Some no-bake pumpkin pies freeze beautifully, although the texture can change slightly after thawing. If freezing, wrap it well and thaw it slowly in the refrigerator before serving.
Can I use a different crust? Yes! A graham cracker crust is classic, but a gingersnap crust, chocolate cookie crust, or traditional pastry-style crumb crust can all be delicious with pumpkin.
A Simple Fall Dessert Everyone Will Love: Whether you're preparing Thanksgiving dinner or simply looking for an easy pumpkin dessert, this No-Bake Pumpkin Pie is one to keep handy. It has all the comforting flavors of classic pumpkin pie in a creamy, chilled dessert that's wonderfully easy to make.