Easy Pumpkin Fluff Pie

Pumpkin and Fall go hand in hand but sometimes the weather isn't so chilly when pumpkin season starts so I always kick off the season with this No-bake Pumpkin Fluff Pie.

I save the baking for later in the month of November for my Homemade Pumpkin Pie, Pumpkin Roll, and of course everyone's favorite our Slow Cooker Pumpkin Spiced Latte.

Fall has such wonderful seasonal flavors and you can adapt the pie with more or less of what you prefer like cinnamon, nutmeg, cloves, just to name a few.

It's such a busy time of the year with back to school and there is no time for lengthy desserts.

This pie is perfect if you're a busy cook especially on the weekends when you just want to relax, the recipe for this pumpkin fluff pie is super fast and easy.

Creamy cheese whipped topping, and pure pumpkin just brings fall to life with all the best flavors of the season.

This pie won't stop that busy schedule and takes around 6 minutes to prepare with a premade store-bought crust.

This pumpkin fluff is also known as a pumpkin lush pie, pumpkin delight pie, no-bake cheesecake pumpkin pie, you may have heard of those names before for this recipe.

If you're looking for a fall dessert, don't miss trying this super easy pumpkin pie recipe.

Scroll down to our easy recipe card to print this off, and HAPPY FALL!!

Creamy No-Bake Pumpkin Fluff Pie

I just love easy recipes especially during the holiday when you're so busy with making cookies, cakes, candy, and homemade gifts!


This pie is perfect for the start of the season when it's a little cooler but not winter yet to enjoy some refreshing fall flavors.


If you're looking for an easy take along with to potlucks dinner parties, or a quick dessert for some unexpected company this will be the perfect solution.

Other Tips and Additions

1. Add cinnamon sugar to a premade crust or make my graham cracker crust recipe
2. substitute ginger snaps for graham crackers
3. sprinkle some crushed pecans on the crust before filling or on top as a garnish
4. toasted pecans, pumpkin seeds, and pistachios are a wonderful addition to a garnish also
5. For alcohol, lovers add some cinnamon schnapps or butterscotch liqueur to the filling around 1 tablespoon
6. use extra creamy whipped topping for an even creamier pie
7. Sprinkle the top with cinnamon sugar
8. Refrigerate this pie at least 2 hours before serving

Ingredients You Will Need

• pure pumpkin
• whipped topping
• graham cracker crust store-bought or homemade recipe
• sugar
• cream cheese softened
• garnish: cinnamon-sugar mixture, nuts and refer to recipe card below

Other No-Bake Recipes We Love

Strawberry Cream Pie

Best Cannoli Pie

No-Bake Cheese Pie

Holiday Cannoli Mousse

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Easy Recipe

Remember this recipe whips up in no time.


Pie crust, whipped topping, cream cheese, pure pumpkin what can be easier!


This pie is a great alternative to baking and can be made all year long for those fall flavors that's light, and refreshing!

Easy Pumpkin Fluff Pie

Yield: 8

Author: Claudia Lamascolo

Prep time: 10 MinInactive time: 2 HourTotal time: 2 H & 10 M

No-Bake Fluff Pies are so easy and this Pumpkin Fluff Pie is light and delicious perfect for a quick fall dessert pie when you get unexpected company and made in minutes!

Ingredients

• 1- 8-ounce package of cream cheese room temperature
• 1 -  15 -  ounce can of Pure  Canned Pumpkin   (not pie filling) 
• 1  container of 8-ounce tub whipped topping 
• 1  cup of white sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Crust:
• Premade Graham cracker crust or you can use a frozen baked regular pie shell
• For a homemade Graham cracker crust refer to my recipe for Eggnog No-Bake Pie
• Optional: a pinch of ground ginger and ground cloves
• Garnish Suggestions: cinnamon and sugar mixture on top,  more whipped cream, a swirl of caramel ice cream topping, toasted pumpkin seeds, mini chocolate chips

Instructions

1. Whipped the cream cheese with an electric hand mixer until smooth.
2. Slowly add the pumpkin puree, then sugar and spices.
3. Fold in the whipped topping and pour into a prepared crust.
4. Refrigerate until firm around 2 hours.
5. Garnish with any topping suggestions.

Notes:

Other Tips and Additions

1. Add cinnamon sugar to a premade crust or make my graham cracker crust recipe
2. substitute ginger snaps for graham crackers
3. sprinkle some crushed pecans on the crust before filling or on top as a garnish
4. toasted pecans, pumpkin seeds, and pistachios are a wonderful addition to a garnish also
5. For alcohol, lovers add some cinnamon schnapps or butterscotch liqueur to the filling around 1 tablespoon
6. use extra creamy whipped topping for an even creamier pie
7. Sprinkle the top with cinnamon sugar
8. Refrigerate this pie at least 2 hours before serving

Nutrition Facts

Calories

402.00

Fat (grams)

14.14

Sat. Fat (grams)

7.76

Carbs (grams)

71.90

Fiber (grams)

5.92

Net carbs

65.98

Sugar (grams)

60.30

Protein (grams)

3.97

Sodium (milligrams)

74.70

Cholesterol (grams)

16.68

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Amaretto Pumpkin Cheesecake

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Classic Pumpkin Roll with Creamy Cheese Filling

https://www.whatscookinitalianstylecuisine.com/2011/10/easy-pumpkin-spice-cheese-pie.html

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