Leftover Turkey Buffalo Sauce Pizza Recipe

Saturday, November 24, 2012

Who would of thought leftover Turkey could taste this good!


When we tried this one I was amazed how much it tasted like buffalo chicken style pizza. which we love. Usually using a roasted chicken.  Another great way to use up that
leftover Turkey on Gameday! 
 


Leftover turkey about 1 cup or more
Hot Sauce your favorite brand
Lowfat ranch or blue cheese dressing
Mexican blends of cheese shredded
Red and Green pepper slices
Chopped fresh tomatoes
Olive Oil
Cooking spray
garlic powder, oregano, parsley
1 pound fresh or store bought pizza dough

Mix the turkey, 1/4 cup ranch or blue cheese dressing, 1/4 cup hot sauce in a bowl all together, refrigerate until ready to use.
Stretch the pizza dough out on to a lightly sprayed with oil cookie sheet or pizza pan. Let rise until double. Top with the turkey mixture, slices of tomato, peppers and sprinkle the entire pizza lightly with herbs and spices. Sprinkle the entire top with cheese. Bake at 430 until browned and cheese is melted.

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Chocolate Crusted Mounds Bars

Saturday, November 17, 2012
I finally reached the weight I wanted and these were my reward.

What a treat if you love a famous candy called Mounds Bars

They were so good I can't wait to make them again they were gone in a NY minute!












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Boneless Stuffed Apple Pork Loin Recipe

Tuesday, November 13, 2012




Boneless Stuffed Apple Pork Loin Recipe

Boneless thin sliced pork loin or Sirloin steak slices (about 3 pounds)

Sea salt and freshly ground pepper, garlic powder

1 cup seasoned croutons

1/2 cup chicken stock

1 cup peeled, finely chopped mcintosh, rome or gala apples

1/3 cup dried cranberries

1/3 cup chopped pistachios

1/4 cup minced garlic

2 tablespoons pure maple syrup

1 teaspoon minced fresh rosemary



Place pork on cutting board and pound till flattened to at least 1/4 inch thickness. Sprinkle with salt and pepper. In a medium size bowl add the croutons with chicken stock and let soak in until softened. Use a potato masher to mash the mixture down or fork then stir in the garlic, apples, pistachio's, cranberries and syrup. Mix in the rosemary. Spread in the center of each surface of pork or beef onto the meat from the smallest side tightly and secure with toothpicks. Sprinkle with salt and pepper to taste.

Place on a cookie sheet or roasting pan seam side down on parchment paper drizzle with a little olive oil. Cook at 325 degree oven uncovered, for about 1 hour ten minutes. Let stand for 10 minutes.

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Grandma's Escarole Chicken Bread Ball Soup Recipe

Friday, November 9, 2012
Grandma would use chicken or even the leftover chuck roast beef bone from a leftover Sunday sauce whatever she had leftover in meat made it's way into a pot of soup! Grandma had to be very frugal as money was tight in those days. She passed away in 1975 at the age of 92!





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Panko Crusted Fried Artichoke Heart Appetizer Recipe

Wednesday, November 7, 2012
If you love artichokes, then you are in for a treat.



we love these dipped in pizza sauce but they are great plain too!








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Baked Eggs with Sauce, Pepperoni and Mozzarella Recipe

Saturday, November 3, 2012
My brother John inspired me to make eggs with pepperoni, sauce and mozzarella. He said that mom made it that way. She always used leftover sauce, then both brothers would bring leftovers to school in a sandwich.

Dad always made the omelets with fried ham and eggs,then sometimes added peppers and potatoes. So I decided to try it with tomatoes, pepperoni, sauce and mozzarella baked! I think Mom would have loved this one even though she fried hers!



this is how to make an baked egg casserole with pepperoni, tomato sauce, pepperoni and cheese all in a pie plate that is inexpensive and fast to make.



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Grilled Insalata Caprese Panini Recipe

Thursday, November 1, 2012
Don't have a panini maker? You really don't need one to make this delicious Grilled Insalata Caprese . Check out how easy it is to make this delicious caprese sandwich without the panini maker and it taste over the top delicious with all the melted cheese.

You really only need a heavy grated pan with a heavy dish to press on top to make a panini no need for expensive makers! Check out the recipe and stroll down to see how I did this!





this is how to make a panini without the panini maker. This is a sandwich with tomato, lettuce and delicious melted cheese in it using a cast iron skillet.


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