Here's the recipe for Peanut Butter Cup Ice Cream:
1 cup smooth peanut butter
2/3 cup sugar
Beat these together with an electric hand mixer until well blended.
Then add and beat in 1 cup whole milk.
Stir in 2 cups heavy cream by hand with a spoon or spatula.
Add 1 teaspoon pure vanilla extract.
Place mixture in your ice cream maker tub according to the instructions in your units manual. Mine takes approximately 25 minutes. Five minutes before it's done, fold into this mixture around 1 cup chopped peanut butter cuts. Pour into a freezer container and store for around 3 weeks if it lasts that long.
+claudia lamascolo Author