Banana Sour Cream Bars with Cream Cheese Frosting Recipe

Sunday, March 23, 2014
When I have leftover bananas this is one of my go to recipes. I love banana bread also but this one is just a great little snack cake that everyone seems to favor. Hope you like it too!

Banana Sour Cream Bars

1 stick butter (1/2 cup)
1 1/2 cups sugar
1 cup sour cream
1 3/4 cups bananas (approx. 3 ripe ones)
2 eggs
2 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
2 teaspoons vanilla
1/2 cup chopped pecans (optional)

Preheat oven to 350 degrees.

In a bowl using an electric mixer, beat the eggs, sugar for 3 minutes. Add the rest of the ingredients and beat till thick and smooth around 3 minutes.

Pour into a jelly roll pan or brownie pan and bake for around 25 to 30 minutes. Cool completely.

Frost with cream cheese frosting below.

Cream Cheese Frosting Recipe:

4 ounces cream cheese
4 ounces butter
2 cups powdered sugar
1 teaspoon vanilla

Beat cream cheese and butter together until creamy. Add the sugar and vanilla.

Spread on top of cooled banana bars.

+claudia lamascolo  author

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