Shrimp Stuffed Cod

Shrimp Stuffed Cod is a deliciously baked rolled-up fillet with a wonderful blend of seasoned shrimp swimming in buttery juices.


This cod stuffed with seafood has the perfect balance of flavors baked with a splash of wine!


If you're looking for a baked cod recipe that is going to be scrumptious and easy, look no further than this recipe.


Seafood lovers, you're going to love how elegant this is to serve for entertaining it's quite a showstopper!


If you are a cod or haddock lover you may want to try our other mouth watering recipes like Baked Haddock with Scallops and Lemon, Baked Cod with Roasted Vegetables and our Christmas Eve 7 Fish Favorites.


Scroll down to get this printable recipe!

Mason Jar Chocolate Chip Biscotti Trifle Recipe

If you love a cheese no bake filling or even any style pudding flavor that's layered with crumbled chocolate chip biscotti and some fresh fruits, creamy filling, well then, your in for a real treat Patriotic Style dessert.

These layered desserts are easy to make and quick to put together for a bunch of guests. Whether you make everything homemade or store bought, they will love this creamy festive dessert to end your any gathering. Everyone will ask you for the recipe!

Crepes and Filling Recipes

Seriously the most delicious dessert recipes I ever threw together are these Crepes and Filling Recipes plus they're so easy to make.

Crepes are the thinnest of pancakes and light and the perfect impressive dessert when hosting a dinner party or family get-together, especially around the holidays.

Mixing it all together and using a nonstick pan is a snap!

The fillings can be anything from fruits to puddings, creams, or even lemon curd.

Just wait until you see how easy this is to impress your family with these thin pancakes of fluffy light deliciousness.

These can be made ahead of time and frozen for later stacked between wax paper.

Just remember once the crepes are made the skies are the limit with your creativity.

Make a lot of them and fill them with what you like I have some more tips below!

Boozy Adult Popsicle Recipes

I loved Popsicle's as a little girl and now as an Adult. I love to make all kinds of flavors, adding some alcohol makes these for Adults only. You can always substitute juice like pineapple, orange, apple or grape to make them a non alcohol Popsicle. After all these years I finally invested in a Popsicle mold ( I would use ice cube trays and toothpicks) and boy do I ever love my new toy.  It's just the beginning of a wonderful summer of fun and experimenting to keep cool!   Here are some suggestions below on flavor combinations and check out the video for more instructions.

Basic Recipe:

3 cups Strawberries (fruit must be cut up) pureed in a food processor (other suggestions would be pineapple, blueberries, blackberries, raspberries, peaches, bananas or kiwi)

1/2 cup coconut rum

1/2 cup pina colada mix or cream of coconut (use all pineapple juice for non alcohol.)

8 cup Popsicle molds with sticks

Blend the fruit of choice in a food processor or high powered blender add the rum and colada mix, you can substitute apple juice, grape juice or anything else you like in it place. Strain in a fine mesh sieve. 

Other sugggestion combinations:

Add  any two kinds of fruits together, bananas, strawberries, berries, kiwi, pineapple, etc.
1/2 cup apple juice, grape juice, pineapple juice or orange juice
1/2 cup of liqueur of choice, Vodka, Rum, Flavored Vodka's or flavored Rum. Proceed with above instructions.

Peach Bellini:
3 cups sliced peaches 
1/2 cup peach schnapps or orange juice
1/2 cup white wine preferably Pino Grigio

Berry Cabernet:
3 cups berries raspberry, blackberry or blueberry
1/2 cup Cabernet
1 tablespoon sugar
1/2 cup juice like grape or apple

Margarita Pops:
1/2 cup fine sugar
zest of 1 lime
6 chopped passion fruit or kiwi, mango, papaya, pineapple
1/3 cup lime juice
1 cup water
3 tablespoons Tequila
1 tablespoons Cointreau

In a saucepan bring sugar, water and lime zest to a boil and simmer for 5 minutes to dissolve sugar. Stir in remaining ingredients. Add to pop molds, if using passion fruit when it's half way frozen stir to mix the seeds evenly.

Chocolate Rum Popsicle
1 cup heavy cream
2 cups milk
1/2 cup white rum
2 egg yolks
1 cup chocolate chopped (good grade like Lindt)
1/4 cup fine sugar

Bring the milk and heavy cream to a boil. Remove from heat and cool for 5 minutes.
Place the chocolate in a glass bowl and pour the milk over the top. Stir until melted. Add the rum. Whisk the eggs and sugar in a bowl and then blend with chocolate mixture.  Cover with plastic wrap and place in the freezer for around 2 hours. Place in an ice cream maker. Churn around 20 minutes. Pour into the pop molds and insert sticks. Freeze for around 24 hours before removing.

+claudia lamascolo  Author

S'mores Chocolate Ice Cream

If you're a S'more lover, this S'more in a chocolate ice cream form just may be your new favorite flavor of ice cream made in your own kitchen!

The creamy texture is a chocolate ice cream lover's dream with benefits, it has marshmallows, and chocolate chips and we add Kit Kat mini bars chopped up in our swirled delicious confection.

Your experience with S'more may be that you've made them with a toasted marshmallow, graham cracker chocolate sandwich while sitting around a campfire,  this s'more is a creamy chocolate cold bowl of summer's best-tasting chocolate ice cream.

Everyone enjoys homemade ice cream all year long but it sure is a simple dessert that uses simple ingredients with heavy cream being a main staple.

Although you will need one tool to make this quicker which is an ice cream machine, you could also freeze this and stir it every hour to make it by hand.

Check out our alternative suggestions for mix-in with this basic chocolate ice cream turned into the very best s'more-infused ice cream.

For this so much better than a supermarket homemade s'more ice cream just scroll to the bottom of the page and hit print on our recipe card.