Antipasto Calzone Recipe

Wednesday, May 27, 2015
Our favorite meat calzone all wrapped up in one lovely homemade dough!

Filling suggestions:

Hot capicola
Sliced plum tomato
Boiled Escarole drained and blotted dry or use sauteed spinach 
Thinly sliced peppers
Provolone slices
Shredded mozzarella
Genoa Salami'

Optional: sliced black or green olives, mortadella, prosciutto, chopped artichoke hearts, spinach

Roll out 1 pound of  dough 1/4 inch thick. Add a little or lot of everything you like in the middle of the dough and roll like a jelly roll. Place seam down on an oiled cookie sheet or parchment paper, drizzle top with olive oil sprinkle with grated cheese and granulated garlic. Bake at 400 degree hot oven for 40 minutes or until browned on top.
Homemade dough recipe click here


  1. This looks delicious Claudia and now I'm hungry for one.

  2. Wow. I just thought I would make calzones next week. This recipe sounds delicious!


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