Coconut Almond Joy Biscotti Recipe

Sunday, November 30, 2014
I love coconut almonds and chocolate.

Well here is my Grandmother's biscotti recipe that usually calls for just anisette but these have gone to a gourmet version.

I put those ingredients into her basic recipe and got another fantastic cookie recipe.

I hope if you like the combinations you will love these too!


Coconut Almond Joy Biscotti

6 eggs

1 cup oil

1 teaspoon almond extract

1 drop coconut oil

1/2 teaspoon salt

1 1/2 cup sugar

4 1/2 cups flour

1/2 cup coconut put through the food processor

Mix all ingredients in a large mixing bowl using an electric mixer beating until dough forms a ball and is blended evenly.

Coating before baking:

sliced almonds for rolling

In a small bowl:

1 egg beaten

1 drop coconut oil

Mix all together. You will brush that on before baking then sprinkle the dough with sliced almonds


Bittersweet melted chocolate or any good grade chocolate of your choice

Roll into long ropes about 1 1/2 inches wide, brush one side with egg wash roll in almonds flip the rolls and then add more almonds.

Bake on 350 until browned on the bottom and tops are set around 30 minutes. Cool, slice on the diagonal about every 1 1/2 inches wide and then toast them in a 400-degree hot oven, until browned watching to not burn them.

Drizzle chocolate over the tops or dip the bottoms in chocolate whichever you prefer.


  1. I love these and dipping the bottoms would make me happy :)

  2. I love Almond Joys, so these fabulous biscotti are calling my name!! Perfect with a cup of tea!


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