Italian Red Cabbage Recipe

Friday, April 3, 2015

Very colorful sauteed cabbage makes the perfect side dish for the Easter Holiday tables. Of course it's delicious anytime but especially festive this time of the year. The garlic and spices makes this one a delight to anyone who loves cabbage. Don't miss this one if its perfect for any meats you serve! It's so pretty!

 Italian Sauteed Red Cabbage 

2 cloves minced garlic
1 medium head red cabbage
2 tablespoons aged balsamic vinegar
2 teaspoons granulated garlic
salt, pepper and cayenne pepper to taste
dried oregano
olive oil

Boil the head of cabbage cut into quarters until tender. Drain. Rinse.

In a large fry pan add 3 tablespoons olive oil and add garlic. Saute 1 minute add the drained cut up cabbage. I sliced it while soft even smaller with a cooking scissors to make it into strips.

Continue to saute adding granulated garlic, salt, pepper to taste for around 10 minutes turning often using medium heat.
Add the balsamic vinegar at the end and toss.
Served as a side dish with any kinds of meat.

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