Italian Sauteed Red Cabbage
2 cloves minced garlic
1 medium head red cabbage
2 tablespoons aged balsamic vinegar
2 teaspoons granulated garlic
salt, pepper and cayenne pepper to taste
Boil the head of cabbage cut into quarters until tender. Drain. Rinse.
In a large fry pan add 3 tablespoons olive oil and add garlic. Saute 1 minute add the drained cut up cabbage. I sliced it while soft even smaller with a cooking scissors to make it into strips.
Continue to saute adding granulated garlic, salt, pepper to taste for around 10 minutes turning often using medium heat.
Add the balsamic vinegar at the end and toss.
Served as a side dish with any kinds of meat.