No Bake Strawberry Icebox Cheesecake

Sunday, April 12, 2015
No-Bake Strawberry Icebox Cheesecake is made in around 5 to 7 minutes, why? Because you're using all store-bought ingredients and want something quick!

You came to the right place.

Just keep some of these easy ingredients in your pantry and you can prepare this no-bake cheesecake really in minutes!

I am always looking for quick and easy ways to make a dessert my family will love.

I just knew these combinations of flavors would be a big hit and blended perfectly together.

Check out the easiest way to whip up an incredible tasting dessert in no time!

If you hate baking and cooking, this will be amazing to you and your family!

No-Bake Strawberry Icebox Cheesecake Recipe

4 small snack pack instant pudding individual containers or make 1 package vanilla instant pudding to package instructions (sugar-free can also be used)

1/2 cup softened whipped cream cheese

1 - 8-ounce container nondairy whipped topping thawed

1 pint or more of fresh strawberries hulled and sliced or use canned peaches, sliced mango or berries of any kind

2 or more packages of cinnamon graham crackers leave some crushed for the top for garnish (you can also use vanilla wafers if you don't have graham crackers)

In a medium-size, bowl add the vanilla pudding with whipped cream cheese and blend together until smooth. Fold in the thawed whipped topping. Set aside.

Line a deep dish around 8x8 inch square pan with graham crackers for the first layer.

Add a layer of sliced strawberries, then the whipped filling mixture, more strawberries, top with graham crackers and repeat ending with whipped topping.

Save some strawberries to top for garnish.

1 comment

  1. This recipe would be perfect for those sultry no bake summer days or anytime we feel the need for delicious.


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