Homemade Sausage and Mushroom Slider Recipe

Tuesday, March 31, 2015
I just love making homemade sausage and these sliders with sauteed mushrooms are just over the top great! I will give you even more suggestions for toppings at the end. The sausage alone is amazing in flavor and you will never buy store made sausage again. Check out my mom's recipe!

You will be amazed on how easy this is to make yourself and stop buying the sausage in store. Mix it, shape and grill!

Sausage and Mushroom Sliders

Slider buns

Sliced fresh mushrooms (buy enough for the amount you need for each slider)

White wine

Butter, olive oil

Salt, pepper,

2 minced garlic cloves

Homemade Sausage  or use store bought

In a small fry pan add 1 tablespoon butter and 1 tablespoon olive oil. Add the minced garlic, salt, pepper to taste and mushrooms. Saute for around 3 minutes then add around 1/2 cup white wine. Cook down until half the wine is gone. Set aside

Fire up the grill. Make the amount of fresh sausage patties you want and grill until sausage is thoroughly cooked.

Toast each slider bun on the grill. Add the cooked sausage on the bun, top with mushrooms. Great alone or with steak sauce.

Options for toppings:

Mozzarella cheese slices

Fried or roasted peppers

Chopped black olives

Sliced plum tomatoes

Sauteed onions


  1. Sounds like a winner Claudia - I need to make a batch of sausage.

  2. This recipe has been chosen to be part of our Burgers, Sliders, and Dogs Recipe Roundup – we hope you will help us spread the word by sharing, pinning, and tweeting! All links go directly to your recipes and was hope you get lots of traffic! Kelli and Holli at Yum Goggle


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