Pork Tenderloin with Apple Stuffing

Saturday, August 1, 2015
This pork tenderloin with apple stuffing is a slow-cooked to perfection pork roast with an apple stuffing.


This was better than I ever imagined.


Easy and I felt this was a gourmet meal I was proud to serve to my family and friends!


Since I had a college graduation party dinner, this was the perfect meal to serve.


Everyone was impressed and loved it and I love easy recipes like this one, you may remember my Italian Stuffed Chicken Breast another favorite or my other pork tenderloin stuffed with cheese?


Scroll down to the recipe card for a printable copy.





this is a pork tenderloin stuffed with an apple bread stuffing






this is a stuffing for a pork tenderloin with apples in it




Homemade Everything



This pork tenderloin stuffed was perfect for the celebration.


It was easy to make and very impressive but most of all, tender, juicy and full of flavor.


I will make this again soon, everyone loved it!


I make it all homemade, however, I added the either-or clause here.


 I made homemade cream of chicken soup or you can use the canned kind.


I put that recipe at the bottom of the recipe if you want to make it.


Also, I make my own stuffing you can find here. I just leave out the fruits.





this is a photo of stuffed pork tenderloin with apples and chicken flavored stuffing mix



Ingredients Needed to Make Pork Tenderloin with Apple Stuffing

scroll to the recipe card for exact amounts


  • Pork tenderloin sliced halfway through leaving a 1-inch thickness
  • McIntosh or granny smith apples
  • brown sugar
  • chicken flavored stuffing mix or make your own
  • homemade cream of chicken soup or use 1 can cream of chicken soup not diluted ( the pork will have enough juice)
  • Italian flavored bread crumbs
  • granulated garlic
  • fresh rosemary sprigs
  • salt, pepper to taste
  • whole garlic cloves
  • white wine






this is a pork tenderloin with cream of chicken soup over the top and stuffing inside




Impress Your Guests



Whether it's family or friends, this stuffed pork tenderloin will wow whoever you serve this too.


It's easy to do, beautiful presentation and looks like it came from a 5-star restaurant!


I even impressed myself!




Pork Tenderloin with  Apple Stuffing






Tips:


  • Don't slice the meat all the way through, you want it thin and a long piece to stuff
  • Cut the meat the length of the tenderloin
  • You can use only one half if it's too big and freeze the other one stuffed for another time
  • Look for leaner cuts
  • You can use cream of mushroom or other soups, this one is made with homemade cream of chicken soup, recipe below




this is my nephews graduation photo with his mom and dad





The Graduation




My brother John Colenzo and Vickie Colenzo with their son Devin Colenzo.


It is a bittersweet day for us when our kids move away as I am sure many readers understand the mixed emotions.


We are very happy for him that he has a bright future ahead and celebrating his new job and moving onward and upward!


How fast time goes by. Congratulations Devin, we will all miss you!




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More Recipes To Try:

Mom's Baked Hamburgers Italian Style
Ribeye Marinated Basted and Grilled Móm;s burgundy sauce recipe
Chuck Steak Stew
Bourbon Ribs
Sausage Mushroom Peppers Cabernet




Pork Tenderloin with Apple Stuffing

Pork Tenderloin with Apple Stuffing

Yield: 8
Author:
prep time: 20 Mcook time: 2 hourtotal time: 2 H & 20 M
This is an easily stuffed pork tenderloin that will impress anyone you serve this too. It's fabulous in flavor and makes a perfect presentation that looks like it came from a 5-star restaurant!

ingredients:

  • Pork tenderloin sliced lengthwise leaving  a long piece not cut all the way through the bottom ( around 1 inch in thickness as photo shows)
  • 2  baking  apples chopped I used cortland of mcintosh
  • 2 teaspoons brown sugar
  • 1 package of chicken flavored stuffing mix or make your own
  • 1 recipe of cream of chicken soup recipe below or use 1 can cream of chicken soup not diluted ( the pork will have enough juice) or even cream of  mushroom soup
  • Italian flavored bread crumbs
  • granulated garlic
  • fresh rosemary sprigs
  • salt, pepper to taste
  • 3 or 4 whole garlic cloves
  • 1/2 cup white wine

instructions:

How to cook Pork Tenderloin with Apple Stuffing

  1. Mix stuffing according to package instructions. Peel and dice apples into small pieces.
  2. Pound the pork tenderloin down with a mallet and spread the stuffing mix, then apple slices on top.
  3. Sprinkle with brown sugar.
  4. Roll up, tie with string or use toothpicks.
  5. Place seam side down on parchment paper in a deep baking pan
  6. Pour the soup undiluted over the top of the pork tenderloin.
  7. Sprinkle with bread crumbs.
  8. Add all herbs over the top including fresh rosemary and garlic cloves top.
  9. Pour the wine on the bottom around the pork not touching the top or the pork.
  10. Cover with foil loosely sprayed with oil spray.
  11. Bake on low heat 335 degrees for around 2 hours or less if it starts to look dry the pork is cooked when the meat is white inside.
  12. If you have to add any more liquid I would add white wine if it starts to dry out at all, it usually doesn't.
  13. Cream of Chicken Soup:
  14. 1 1/2 cups chicken stock, divided
  15. 1 teaspoon finely chopped onion
  16. 1 clove garlic, finely chopped
  17. 1/2 cup milk
  18. 1/4 teaspoon salt
  19. 1/4 teaspoon black pepper
  20. 1/4 teaspoon chopped fresh parsley
  21. 1/8 teaspoon lemon pepper seasoning
  22. 1 pinch ground allspice
  23. 1 pinch ground paprika
  24. 1 cup milk
  25. 3/4 cup all-purpose flour
  26. Directions
  27. Place 1 tablespoon of chicken stock in a saucepan over medium-low heat, and cook and stir the onion and garlic in the broth until they are softened about 3 minutes. 
  28. Pour in the rest of the broth and 1/2 cup of milk, and whisk in the salt, black pepper, parsley, lemon pepper seasoning, allspice, and paprika. 
  29. Bring the mixture to a boil, reduce heat, and allow to simmer for 1 to 2 minutes.
  30. Whisk together the remaining milk and the flour until smooth, and whisk the milk mixture into the hot stock mixture. 
  31. Keep whisking continuously to avoid lumps until the soup comes almost to a boil and thickens.
Calories
425
Fat (grams)
18
Sat. Fat (grams)
8
Carbs (grams)
12
Net carbs
4
Sugar (grams)
18
apple stuffed pork, pork tenderloin with stuffing, stuffed pork tenderloin, apple stuffing,
meat, pork recipes, pork tenderloin recipes, stuffing recipes, gourmet foods
American
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Here Are More Family Favorite Recipes!

Sauce Steak
Cube Steak with Peppers in Sauce
Italian Beef BurgundyRoast
Filet Mignon Topped with Seafood





this is a stuffing for a pork tenderloin with apples in it

3 comments

  1. Good luck to your nephew, Claudia! That's one great dish you made for his send off. Have to try it!

    ReplyDelete
  2. Yum. I have a few tenderloins in the oven and will try this next week. Good luck to your nephew.

    ReplyDelete
  3. I've stuffed pork chops with bread, apples, sage, but I love the idea of doing the same with pork tenderloin. It looks wonderful!

    ReplyDelete

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