Poached Pears in Red Wine

These are easy gourmet elegant pear desserts that will be a highlight for dessert when you're hosting a special dinner party.

Red wine-poached pears are enhanced with delicious dry red wine with the addition of fall-flavored robust spices.

Anyone that loves pears will enjoy this recipe. It has all the fall flavors and a Holiday treat here.

If you're not a wine lover, then choose berry juice as a substitute under our tips.

We love to serve red pears around the Christmas holiday, the warm smells of spice bring comfort to the entire house with the wonderful fragrance of fall.

Cinnamon and the candied thickness always reminded me of the taste of candied apples without the hard shell on the outside, delicious flavors.

A poached pear is simply fruit simmered in a spiced liquid until they're tender but still firm.

Perfect served as they are or with vanilla bean ice cream as an accompaniment.

Breakfast Pumpkin Scones with Spiced Glaze

Our "Breakfast Pumpkin Scones with Spiced Glaze" are the perfect fall smell to wake up to and have a buttery crunch in every bite.

Perfect with tea and coffee or just like they are with jam and butter.

In this post, you will find many tips on how to make the perfect scones tender and delicious.

They will be bursting with cinnamon, spice, and of course, that richness of a moist texture baked into this marvelous creation of pumpkin yumminess!

If you're a pumpkin spice fan do try our Slow Cooker Pumpkin Spice Latte and our Pumpkin Frappe recipes!

For pumpkin lovers, this is the most awaited season for all the Pumpkin Cookies, Pumpkin Cake, Pumpkin Roll, Pumpkin Pie plus so much more to look forward to.

Scroll down and see the step-by-step instructions and enjoy these lovely buttery scones.