Poached Cabernet Red Pears Recipe

Tuesday, November 24, 2015
Always an elegant way to serve these delicious pears. Anyone that loves pears will enjoy this recipe. It has all the fall flavors and a Holiday treat here


Beer Can Turkey Recipe

Saturday, November 21, 2015

I know you heard of beer can chicken check out this beer can Turkey!


Pepperoni Pizza Cups

Friday, November 20, 2015

I love these pepperoni pizza cups and cheese appetizers. These by far will be the easiest stuffed pizza dough you will ever find so easy. Delicious soft pillows of dough stuffed with cheese and meat. Whether you make them for game day events, holiday appetizers, picnics, or an anytime snack, these will be that perfect quick and easy appetizer. Serve with freshly heated marinara dipping sauce. These are always asked for this recipe. The easiest recipes are the best aren't they? Check out my secret baking pan that make them perfect and no fuss at all!

these are homemade pizza dough stuffed with pepperoni, mozzarella cheese and provolone cheese and  placed into a cupcake tin . This stuffed pizza dough after its baked is dipped into a marinara sauce. The photo shows the inside of the pepperoni stuffed pizza with melted cheese oozing out and dipped into the marinara sauce. This recipe shows step by step how to make pepperoni pizza cups


Cabernet Lamb Chops Recipe

Tuesday, November 10, 2015

One of my favorite ways to eat lamb is fried on top of stove. Amazing how delicious the lamb is with such few ingredients always look for fresh cuts, I use organic. This is an easy quick way to prepare lamb but the taste of gourmet. I usually serve this with mixed steamed vegetables and rice pilaf. 

Cabernet Lamb Chops Recipe

2 or 3 Lamb Steaks Organic (Blade, Leg or Shoulder)  
1/2 cup Cabernet Wine
3 cloves minced garlic
Sprinkle a little granulated garlic over each chop
Oregano to taste
Fresh mint optional garnish
Salt , Pepper to taste
Olive oil

Optional: 1 lb sliced fresh mushrooms

Saute the lamb on medium heat with 3 tablespoons olive oil. Fry on one side until dark crispy brown in color then turn. Add the salt, pepper to taste. Then continue to brown the flipped side. When lamb is seared add the garlic saute a few minutes then slowly pour in the wine and keep frying until the wine is reduced in half. Continue sauteing for desired doneness. Serve immediately. Garnish with mint if using.
Use the leftover oils to fry the sliced mushrooms in add more Cabernet and saute until crispy.


Roasted Butternut Squash with Dried Cranberry Recipe

Tuesday, November 3, 2015

A very festive way to serve butternut squash. The colors just shout fall and are perfect for any holiday meal!

1 Roasted Butternut Squash Click here
Dried Cranberries
Brown sugar 
pinch of pumpkin pie spice or cinnamon 

Very easy to do follow the cutting instructions in the link above.
After you have roasted the squash, mash it.
Add to taste brown sugar, butter, salt, pepper and if you like pumpkin pie spice just a dash. Mix and sprinkle with dried cranberries.

Click here for a great Butternut soup recipe 
Click here for Amaretto Butternut Squash Recipe
Click here for  Apple Baked Butternut Cinnamon Squash

Breakfast Pumpkin Scones with Spiced Glaze

Sunday, November 1, 2015
Breakfast Pumpkin Scones are sweet, glazed buttery tasting like a biscuit.

Perfect with tea and coffee or just like they are with jam and butter.

In this post, you will find many tips on how to make the perfect scones tender and delicious.

They will be bursting with the taste of fall spice and whether you love them plain, with butter or glazed you will find all the suggestions you need to create the perfect Pumpkin Scone this fall!

Scroll down and see the step by step instructions and enjoy these lovely buttery scones.

this is how to make the perfect pumpkin scones with a spiced glaze icing on top. These breakfast scones are sitting on top of an orange napkin and there are two sugar pie pumpkins in the background getting ready to be baked to make puree with. These scones are all handmade cut and from scratch recipe.