Not an American goulash by any stretch of the imagination.
Leftover Italian Meat Sauce Goulash Recipe
2 cans cannellini beans rinsed
1 1/2 cups cooked ditalini drained
around 4 to 5 meatballs crushed 4 pieces of sausage cut up into pieces or more
1/2 cup red wine
leftover Traditional Sunday Italian Sauce with meat
grated cheese to sprinkle on top
red pepper flakes
Boil pasta to package instructions al dente drain and set aside.
Crushed the meat in a bowl and chop the sausage links into small chunks. Add the wine, around 3 cups sauce and meat with rinsed beans to a saucepan.
Heat all together.
Stir in cooked pasta.
Serve with grated cheese on top and red pepper flakes.