Leftover Pork Fried Rice

Sunday, February 21, 2016

There is nothing better than a side dish that everyone raves about. This is that one!
I have been told time and time again that this is better than any rice in a restaurant. Give it a try and let me know what your family thinks.

Leftover Pork Fried Rice

3 cups instant rice cooked and drained or steamed regular rice cooked
2 cups leftover cubed or shredded pork 
1/4 cup soy sauce
1/4 cup water
1 teaspoon granulated garlic
4 tablespoons butter
1/2 cup frozen peas and carrots mix
1 egg beaten

In a large fry pan melt butter. Add garlic and egg stir until completely cooked. Add rice saute until rice is browned around 10 minutes or more flipping rice to brown on both side. Add the meat,  vegetable mixture. Continue to cook until browned rice and everything is heated. Remove from heat.  Mix the soy sauce and water together add to the pan and stir. Serve

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