Easy Fried Rice

There is nothing better than an easy make at home Basic Stir-Fried Rice made to order!


A simple basic fried rice can be a side dish in minutes and taste better than any restaurant-style!


This rice recipe can be left plain or with added seafood, meats, and vegetables to this to make a tasty one-pan meal.


Our favorite is with added shrimp or scallops, we are big seafood lovers here.


It tastes great with just a mixture of peas and carrots and also you can add any boneless meats.


I love a little Asian food now and then like my Slow Cooker Asian and Broccoli and don't miss trying my Homemade Egg Roll Recipe!


The recipe is so darn easy you are going to be making this often I promise.


Scroll down for this printable rice recipe everyone will rave about!

If you love fried rice

I have had fried rice everywhere.


It doesn't have to be a complicated recipe. This one is super easy.


It can have everything and anything you love in it and super easy to make.

Suggestions and Additions

• You can add sliced mushrooms, and shredded vegetables like zucchini, onions, carrots, cabbage, broccoli, or anything else you like.
• I have two versions one with chicken and shrimp below and the other is leftover pork roast.
• Whatever you have leftover in meats or steak goes great with this rice.
• When taking to potlucks I leave it plain and let them add what they want off the grill.

Ingredients You Will Need

• instant rice cooked and drained or steamed regular rice cooked
• leftover cooked and cubes of meats, chicken, beef or add seafood like shrimp or a combination
• soy sauce
• water
• granulated garlic
• butter
• frozen cubed peas and carrots mix or any vegetables you like
• egg

Great for Picnics!

This is a great picnic food or stir-fried side dish.


You can also make it an entire meal when adding several types of meat as a combination.


We also love this with chicken skewers off the grill or grilled meats.

Rice Suggestions

• Steamed Cooked Long Grain Rice
• Instant Brown or White Rice cooked to package instructions
• Boil in Bag rice cooked to package suggestions
• Substitute Riced Cauliflower for all vegetarian style

Meat Options

• Leftover Shrimp or any seafood
• Leftover steak
• Leftover chicken
• Leftover pork roast
• Leftover venison

More Recipes to Try

Homemade Egg Rolls


Homey Pineapple Chicken Stir Fry


Copycat Bourbon Chicken

Pin for Later Easy Basic Stir-Fried Rice

Chicken Fried Rice

Here is also one of my favorite ways to make this rice.


Sauteed chicken with just some garlic, butter, salt, pepper.


Proceed the same way as the recipe.


You will get rave reviews from family and friends any style to make this fried rice.

Easy Meat or Seafood Stir Fried Rice

Yield: 8

Author: Claudia Lamascolo

prep time: 10 Mcook time: 25 Mtotal time: 35 M

This is a copycat of fried rice you would find in a Chinese restaurant, you can add whatever meats and vegetables you want, but this is delicious quick rice you will make time and time again it's just so easy!

ingredients:

• 3 cups instant rice cooked and drained or steamed regular rice cooked
• 2 cups leftover cooked and cubed meats, chicken, beef or add seafood like shrimp or a combination
• 1/4 cup soy sauce
• 1/4 cup water
• 1 teaspoon granulated garlic
• 4 tablespoons butter
• 1 egg beaten
• 1 cup frozen cubed peas and carrots mix
• Optional: any other pre-cooked vegetables, or fresh, zucchini, broccoli, shredded cabbage, snow peas or other vegetables you like

instructions:

How to cook Easy Basic Stir-Fried Rice

1. If you are using raw meat, saute it first in olive oil and garlic or granulated garlic, adding around 3 tablespoons of soy sauce set aside when cooked.
2. In a large fry pan melt butter. Add garlic and egg stir fry until completely cooked. 
3. Add rice saute until rice is browned around 10 minutes or more flipping rice to brown on both sides. 
4. Add the meat, and any vegetables using the mixture. 
5. Continue to cook until rice till soft and everything is heated and cooked how you prefer. Remove from heat. 
6. Mix the soy sauce and water together add to the pan and stir.
7. Note: Any vegetables I used are pre-steamed and just folded in. Most of the time I use leftover cooked meats. Add more water if it gets dry, soy is too salty.

Calories
197

Fat (grams)
11

Sat. Fat (grams)
9

Carbs (grams)
18

Fiber (grams)
22

Net carbs
18

Sugar (grams)
4

stir fried rice, Asian food, fried rice, egg fried rice, shrimp fried rice, beef and rice fried, Japanese style rice, seafood and rice, meat and fried rice

rice, grain, vegetables, fried

American, Asian

Created using The Recipes Generator

Leftover Pork Fried Rice Pin for later

Try Some of my other easy recipes:

Sweet and Sour Chicken and Pineapple
Shrimp Vegetable Stir Fry
Shrimp with Broccoli and Zucchini
Chicken Broccoli with Jasmine Rice
Sesame Chicken