Leftover Pork Fried Rice

Sunday, February 21, 2016
There is nothing better than a side dish that everyone raves about. This is that one!

I have been told time and time again that this is better than any rice in a restaurant. Give it a try and let me know what your family thinks.





Asian style rice with peas and carrots with scrambled eggs in a frying pan









If you love fried rice





I have had fried rice everywhere.


It doesn't have to be a complicated recipe. This one is super easy.


It has everything you love in it and easy to make.


Asian flavors, egg, seafood, meat and whatever you like go in it.


If you love it plain with no meat that's fine too.


You can also add sliced mushrooms, any shredded vegetables like zucchini, onions, carrots, cabbage, broccoli or anything else you like.




Leftover Pork Fried Rice Pin for later




Asian style rice with peas and carrots with scrambled eggs in a frying pan




Homemade is best!




You will be asked to make this time and time again.


Everyone raves about how much better this is that fast food chains.


Healthier, not greasy and delicious!




Asian style rice with peas and carrots with scrambled eggs in a frying pan


Anything goes!



If you love fried rice, this is an easy fix for that Asian flair and flavor you love.


I make this often as a side dish for any meal to compliment any meats.


This side dish is perfect to feed a crowd and bring to any picnic without meats in it.



Pork, beef and shrimp are all our favorites to add but it's fabulous plain.





fried rice, Asian, side dish
rice, grain, side dish

Asian style rice with peas and carrots with scrambled eggs in a frying pan

Leftover Pork Fried Rice

prep time: cook time: total time:

ingredients:

3 cups instant rice cooked and drained or steamed regular rice cooked
2 cups leftover cubed or shredded pork 
1/4 cup soy sauce
1/4 cup water
1 teaspoon granulated garlic
4 tablespoons butter
1/2 cup frozen peas and carrots mix
1 egg beaten

instructions:

In a large fry pan melt butter. Add garlic and egg stir until completely cooked. Add rice saute until rice is browned around 10 minutes or more flipping rice to brown on both side. Add the meat,  vegetable mixture. Continue to cook until browned rice and everything is heated. Remove from heat.  Mix the soy sauce and water together add to the pan and stir. Serve
calories
110
fat (grams)
4
sat. fat (grams)
2
carbs (grams)
8
protein (grams)
8
sugar (grams)
4
Created using The Recipes Generator





Leftover Pork Fried Rice Pin for later


Asian style rice with peas and carrots with scrambled eggs in a frying pan

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