Liquid Egg Whites Angel Food Cake

Tuesday, May 24, 2022
Liquid egg whites in a carton are the best time saver in the supermarket dairy section to use when making an angel food cake.

Convenient and super easy and makes this cake come out perfect every time.

The recipe is simple with our step-by-step process showing how to fold in the flour/sugar mixture into the stiff forms of egg whites.

There is no real trick to making this foolproof angel food cake and it's perfect topped with whipped cream fruits or carving out a tunnel to add your favorite pudding inside.

Don't miss our suggestions and tips below for serving ideas and feel very much at ease making this easy angel food cake, it's so good and simple to do!

Our recipe is printable just scroll down to the bottom of the page hit the print button and all the ads disappear.



homemade angel food cake made with liquid egg whites from a carton





angel food cake decorated with strawberries and blueberries


Easy Steps to Make Liquid Egg Whites Angel Food Cake

  1. preheat the oven to 375 degrees and have a tube pan ungreased and ready for the batter
  2. place the sugar and flour with salt in a bowl and whisk together
  3. add room temperature liquid egg whites to a heavy-duty mixer with the whip attachment with cream of tartar, vanilla, and some of the sugar whip until nice and thick peaks form
  4. alternating the dry mixture, add this slowly a little at a time mixing in between with a spatula to mix and blend together
  5. bake in the tube pan for around 30 minutes
  6. see the tips below for this easy liquid egg white cake recipe


stiff peaked egg whites beaten and the dry mixture mixed in another bowl


Suggestions and Tips for Angel Food Cake

  • don't grease the tube pan
  • liquid egg whites need to be at room temperature
  • whip the egg whites and cool them upside-down on a heat-proof funnel or a bottle
  • fold around 1/4 cup of flour/sugar mixture into the egg whites slowly
  • the cake is completed cooking when the cracks look dry on top
  • the tube pan should be a 10-inch in size
  • did your cake get stuck to the pan? Here is the remedy if by some chance the cake sticks, make a trifle with it or cover it with whipped cream and fresh fruits


the mixed and blended batter and poured into a tube pan for angel food cake


Topping and Filling Suggestions

  1. sliced peaches
  2. raspberries
  3. sliced apricots
  4. sliced pears in lemon juice with goat cheese
  5. sliced mango
  6. crushed pineapple
  7. Make a tunnel inside the ring and fill then put the top removed back after filling:
  8. fill with any pudding cooked
  9. fill with lemon curd
  10. pie filling


egg white angel food cake batter and a bake angel food cake in a tube pan


Angel Food Cake Pin for later



pin for later how to make angel food cake


diabetic cake, how to make angel food cake, Patriotic cake recipe, diabetic recipes, low carb cake,angel food cake, liquid egg whites cake, liquid egg whites recipe
liquid egg white recipes, egg white recipes, angel food cake recipes, cake recipes, Patriotic recipes
American, French
Yield: 15
Author: Claudia Lamascolo
Liquid Egg Whites Angel Food Cake

Liquid Egg Whites Angel Food Cake

Angel food cake made easy with liquid egg whites, it's addicting and super simple to make!
Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

Ingredients

  • 1 cup of all-purpose flour
  • 1 1/2 cups granulated sugar (+ 2 teaspoons that will go into the egg whites when beating)
  • 1 1/2 cups of egg whites in a carton any brand at room temperature
  • 1 1/2 teaspoons of cream of tartar
  • 2 teaspoons of pure vanilla extract or pure almond extract
  • pinch of salt

Instructions

  1. Preheat the oven to 375 degrees and place a 10-inch ungreased tube pan aside.
  2. Whisk together the flour, salt, and sugar and set aside.
  3. In a heavy-duty mixing bowl with the whip-style beater attachment, whip the egg whites with cream of tartar and vanilla until it form soft peaks.
  4. Add the 2 teaspoons of sugar and continue beating until the peaks are stiff.
  5. Using 1/3 of a cup of the flour/sugar mixture, fold that using a spatula into the whipped egg whites.
  6. Continuing that same step of folding until all the dry mixture is blended and makes the batter.
  7. Pile that into the tube pan then smooth the top with the spatula.
  8. Bake for 30 minutes in the preheated 375-degree oven until the cracks on top look dry and the middle springs back when touched.
  9. Invert the tube pan onto an oven-proof bottle or funnel and cool completely before removing from the pan.

Notes

Suggestions and Tips for Angel Food Cake

  • don't grease the tube pan
  • liquid egg whites need to be at room temperature
  • whip the egg whites and cool it upside-down on a heat-proof funnel or a bottle
  • fold around 1/4 cup of flour/sugar mixture into the egg whites slowly
  • the cake is completed cooking when the cracks look dry on top
  • the tube pan should be a 10-inch in size
  • did your cake get stuck to the pan? Here is the remedy if by some chance the cake sticks, make a trifle with it or cover it with whipped cream and fresh fruits


Topping and Filling Suggestions

  1. sliced peaches
  2. raspberries
  3. sliced apricots
  4. sliced pears in lemon juice with goat cheese
  5. sliced mango
  6. crushed pineapple
  7. Make a tunnel inside the ring and fill then put the top removed back after filling:
  8. fill with any pudding cooked
  9. fill with lemon curd
  10. pie filling


Nutrition Facts

Calories

122.28

Fat (grams)

0.18 g

Sat. Fat (grams)

0.01 g

Carbs (grams)

26.71 g

Fiber (grams)

0.23 g

Net carbs

26.48 g

Sugar (grams)

20.22 g

Protein (grams)

3.51 g

Sodium (milligrams)

43.5 mg

Cholesterol (grams)

0 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.



Angel Food Cake Pin for later



pin for later angel food cake


More Cake Recipes:


Hummingbird Cake

Maraschino Cherry Cake

Coconut Cream Poke Cake

Chocolate Peanut Butter Cake Mix Cupcakes

Disclosure: This recipe was originally shared in 2016. It was edited and re-published in 2022.


28 comments

  1. Such a magnificent warm weather dessert! Both light and decadent at the same time---and you know I love the berries! Just beautiful!!!

    ReplyDelete
  2. Beautiful cake Claudia. Angel food cake is always one of my favorites.
    Have a great weekend. I am sure you will be making a delicious table of goodies.
    Blessings dear. Catherine xo

    ReplyDelete
  3. Looks good and the colors are great!

    ReplyDelete
  4. This is the perfect treat for those of us on a lower carb diet - delicious!

    ReplyDelete
  5. This cake looks like such a great 4th of July treat! I need to give it a try!

    ReplyDelete
  6. This is great for the warmer months. Heavy desserts are just too much in the heat. This is nice and light. So nice of you to include both version.

    ReplyDelete
  7. Angel food cake is my favorite kind of cake. So light and fluffy and sweet! Love how you decorated for 4th of July. Beautiful!

    ReplyDelete
  8. I love angel food cake but the one time I tried to make it, it tasted great, but kind of deflated. I'll have to try this one next time. Alton's recipes always seem to work out!

    ReplyDelete
  9. I love this patriotic twist on the angel food cake! Looks so light and fluffy!

    ReplyDelete
  10. What a fun holiday cake to celebrate the 4th! I appreciate that you offer regular and low carb versions.

    ReplyDelete
  11. Such a classic never fails in my 4th of July celebrations. Everyone loves a good slice of angel cake with whipped cream and fresh berries. Need to try your version.

    ReplyDelete
  12. Such a beautiful cake Claudia! And definitely a treat for people on a diet!

    ReplyDelete
  13. I can't remember the last time I had angel food cake. This looks like a nice, light dessert. Perfect for BBQ parties and celebrations.

    ReplyDelete
  14. I have to admit that angel food cake is one of our favorites. It is really versatile and a great foil for fresh fruit or toppings. I really like how you decorated the cake. So pretty and it looks delicious.

    ReplyDelete
  15. It's been years since I made an angel food cake. My mom use to make it often. I love how refreshing this sounds with the fresh cream and strawberries. Definitely perfect for 4th of July.

    ReplyDelete
  16. Absolutely gorgeous! Angel cake is always a must have and one of my favorites .. this looks light and refreshing and I love the fresh cream!

    ReplyDelete
  17. Hi Claudia, your cake looks so pretty and festive! I love all your variations for it too! Angel Food Cake is a such a wonderful treat and I haven't had it in ages...I need to make this one soon!

    ReplyDelete
  18. What a great dessert for any red, white and blue holiday. Love how you have two options for this cake making it the perfect dessert for anyone! Thanks for sharing.

    ReplyDelete
  19. I have never made an Angel Food Cake from scratch. It's something I usually buy from the store. I'll have to try your recipe!

    ReplyDelete
  20. The cake looks so good. A perfect treat for the patriotic holidays. I like the low carb version.

    ReplyDelete
  21. I love how you have two versions so everyone in your family can enjoy!

    ReplyDelete
  22. Angel food cake is my favorite! Your version looks so good. It's great that you have a low-carb sweetener you can use if needed.

    ReplyDelete
  23. This would be a wonderful recipe to make for Labor day coming up. Thanks for another great idea for the holidays. My family loves fresh strawberries.

    ReplyDelete
  24. I've never made an angel cake but you make it look so easy. Love the fruit decoration - so effective.

    ReplyDelete
  25. This is the perfect dessert for our weekend next weekend. I can't wait to give it a try.

    ReplyDelete
  26. I love a good angel food cake. This version is fun, festive and fabulous! Really appreciate the "diabetic friendly" version too!

    ReplyDelete
  27. This is a great summer cake that is full of flavor and beautiful colors. This is going to be a go-to recipe all season long!

    ReplyDelete
  28. This cake looks fantastic. I have never baked one before. Thanks for the recipe. .

    ReplyDelete

Remember to use the search option for a recipe you're looking for and thanks for all your kind words and support. We love our readers all the best Claudia