This cake is a classic pound cake in taste but prettier than most because of the pan. It's is one of my favorite new kitchen toys and all my cake come out so pretty!
This swirly marble pound cake is great plain with powdered sugar or topped with fruit.
When I first started baking, grandma taught me to always, use brown eggs, a good grade butter and pure vanilla. Those were the rules. I follow them with just about all my baking ingredients. I love how rich this cake is in taste and texture. Making cakes from scratch, does take a little more time, but worth the wait.
Making the cake marble with both chocolate and vanilla is the perfect solutions for the either or lover of flavors in cakes.
The swirly marble pound cake is one of the prettiest cakes to make in a bundt pan. It just looks super special in design. The bonus is having a scratch cake look pretty, taste great and easy to make.
That swirly pan can be found online using my search shop on the front page.
You really don't ever have to add the powdered sugar, it's just for looks! When I was growing up my dad was a huge jam and coconut fan on any cake.
If he was still alive, that would be on this cake instead. Red raspberry jam and spread with coconut.
Of course if you love frosting you certainly can add your favorite kinds. You can also split this cake in the center and fill it with whipped cream and fruits.
It went to being plain to an elegant bundt cake all because of this pretty pan. I love to serve it split in half with fruits and whipped cream and make it super special for special events. I left it plain for every one this time to go perfectly with our brunch with friends.
Sometimes you just want a little something sweet after a big meal and this is the perfect cake!