Patriotic Trifle with Blueberries Strawberries and Cream Recipe
Tuesday, July 2, 2013
Here's All You Need:
Store bought Angel Food Cake or Pound Cake
Your favorite Whipped Topping
Fresh Blueberries washed and dry
Fresh Strawberries hulled and sliced
Instant pudding such as coconut cream, vanilla or banana cream (use snack pack puddings in a hurry)
In a clear bowl, break up your cake and place some on the bottom. Now line the outside of the bowl with sliced strawberries so you can see them, add a few on top of the cake in the bowl. Spread the pudding on the cake and strawberry layer. Add more cake, sprinkle the blueberries along side of the bowl, some on the cake, more pudding on top. Last add the whipped topping, garnish with more blueberries and strawberries. There you have it! Quick easy and everyone will love it!
Posted by claudia lamascolo at 12:00:00 AM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.