Patriotic Trifle with Blueberries Strawberries and Cream Recipe

Tuesday, July 2, 2013




Here's All You Need:



Store bought Angel Food Cake or Pound Cake

Your favorite Whipped Topping

Fresh Blueberries washed and dry

Fresh Strawberries hulled and sliced

Instant pudding such as coconut cream, vanilla or banana cream (use snack pack puddings in a hurry)



In a clear bowl, break up your cake and place some on the bottom. Now line the outside of the bowl with sliced strawberries so you can see them, add a few on top of the cake in the bowl. Spread the pudding on the cake and strawberry layer. Add more cake, sprinkle the blueberries along side of the bowl, some on the cake, more pudding on top. Last add the whipped topping, garnish with more blueberries and strawberries. There you have it! Quick easy and everyone will love it!

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