Patriotic Angel Food Cake Low Carb or Regular

Wednesday, May 25, 2016
I love making Patriot foods and this is one I love especially during strawberry season. The combination of this light cake, strawberries, custard like pudding is fabulous and festive looking.

 These delicious blueberries will make everyone love the American Holiday seasons! Whether it's Memorial Day, 4th of July or any other reason to make this festive looking cake, let the swooning begin! Two recipes for sugar free low carb and regular recipes for both cake and filling.




This is an angel food cake that's sugar free with sugar free vanilla pudding inside and decorated with whipped cream, strawberries sliced and blueberries for a patriotic themed party for the 4th of July








Two Version Angel Food and Pudding Recipes!




Here's two versions of this Patriotic cake I make for the red white and blue holiday!



I have a son that is diabetic and make the sugar free-low carb version for him.



I make the other for those who want sugar and don't watch carbs



Both are a delicious cake, one of the recipe with sugar is adapted from Alton Brown's recipe and perfect every time!



Low Carb healthy desserts can fool many people that it's sugar free, it taste that good!




Patriotic Angel Food Cake Low Carb or Regular Pin for later




This is an angel food cake that's sugar free with sugar free vanilla pudding inside and decorated with whipped cream, strawberries sliced and blueberries for a patriotic themed party for the 4th of July





Festive and Delicious!



Of course for all those out there that want a quick dessert you can use sugar-free mixes of both the pudding and cakes I make.



Those are available at the supermarket.



Since I am lucky enough to have the time to bake, I always make mine from scratch.



You can just use this guideline to make your delicious festive 4th of July Patriotic cake for your guests!




This is an angel food cake that's sugar free with sugar free vanilla pudding inside and decorated with whipped cream, strawberries sliced and blueberries for a patriotic themed party for the 4th of July





Egg White Make it so Light and Soft




I have always been a big fan of Angel food cake.



I love how it springs back when you touch it and it soaks up any kind of fruit purees.



Egg whites whipping for angel food cake recipes







The Cake is Fabulous Plain!






I can just eat it plain or with sliced fruits on top.




My favorite way to eat any cake is without frosting on it.




This Patriotic Angel Food Cake Low Carb or Regular taste cake with or without anything else on it!




Angel food cake all decorated with strawberries and blueberries whipped cream and filled with pudding







Light and Tender Cake




If you decide to make your cake from scratch, they both come so light and tender.



We love the low carb sugar - free version with fruit on it, you really can't tell the difference in flavors.



If you are looking for healthy desserts, this one will be your go too recipe.



It's really not that hard, you do need a good angel food cake pan and follow the package instructions for baking and cooling so it doesn't stick.



The cake has an almost marshmallow taste, made with egg whites and very fluffy texture.



I love to decorate this white cake with the berries, it's a fun treat that everyone loves.



This Patriotic Angel Food Cake Low Carb or Regular is a real crowd pleaser either way you make it.









Here are more Patriotic Recipes to try:





Lady Finger Lemon Dessert

Flag Sugar Free Cheese Pie

Flag Dip






angel food, strawberry, red white blue, 4th July, custard
dessert

This is an angel food cake that's sugar free with sugar free vanilla pudding inside and decorated with whipped cream, strawberries sliced and blueberries for a patriotic themed party for the 4th of July

STRAWBERRY BLUEBERRY CREAM ANGEL FOOD CAKE

prep time: 25 minscook time: 35 minstotal time: 60 mins

ingredients:

Sugar Free Angel Food Cake

Sugar Free Version of Angel Food Cake

12 egg whites room temperature 
1 cup all purpose flour
1/4 cup cornstarch 
1 teaspoon cream of tartar 
1 1/2 cups sugar substitute like splenda or stevia check package for equal amounts
2 teaspoons pure vanilla extract 
pinch of salt   
Preheat oven to 325 degrees 

Directions:
Sift flour, cornstarch, sweetener, and salt into a bowl. Set aside. Using a mixer, whip egg whites with the cream of tartar until medium peaks form. Add the vanilla, using a spatula, fold in the flour mixture into the egg whites in small batches. Place mixture into an ungreased angel food cake tube pan and bake for 40-45 minutes or until cake is springs back to the touch and the top is golden. Remove from the oven and invert pan to cool completely.  Carefully remove from pan and cool after ten minutes.  Proceed with assembly instructions.



Regular with Sugar Version
Alton Browns Angel Food Cake Recipe Adapted From Food Network

1 3/4 cups sugar
1/4 teaspoon salt
1 cup cake flour, sifted
12 egg whites (the closer to room temperature the better)
1/3 cup warm water
1 teaspoon vanilla
1 1/2 teaspoons cream of tartar

instructions:

Directions

Preheat oven to 350 degrees F.
In a food processor spin sugar about 2 minutes until it is superfine. Sift half of the sugar with the salt the cake flour, setting the remaining sugar aside.

In a large bowl, use a balloon whisk to thoroughly combine egg whites, water, orange extract, and cream of tartar. After 2 minutes, switch to a hand mixer. Slowly sift the reserved sugar, beating continuously at medium speed. Once you have achieved medium peaks, sift enough of the flour mixture in to dust the top of the foam. Using a spatula fold in gently. Continue until all of the flour mixture is incorporated.
Carefully spoon mixture into an ungreased tube pan. Bake for 35 minutes before checking for doneness with a wooden skewer. (When inserted halfway between the inner and outer wall, the skewer should come out dry).
Cool upside down on cooling rack for at least an hour before removing from pan.

Slice Tube cake in half. Fill with custard, garnish with whipped cream, strawberries and blueberries.

French Vanilla Custard Filling:

Diabetic Version:



2 cups almond milk
1 cup half and half
1/4 cup arrowroot powder
pinch of salt
4 large egg yolks
1 tablespoon butter
In the meantime put all other dry ingredients in a medium bowl and stir all together
1/2 vanilla bean or pure vanilla extract
1/2 teaspoon to 1 teaspoon liquid sugar free sweetener

In a medium saucepan stir the arrowroot powder and salt together.  Whisk in the milks, egg yolks. Stir constantly until mixture thickens.
Add the butter and  vanilla and liquid sugar free sweetener.
Cook for 1 more minute. Remove from heat and place a piece of wax paper over the top to keep it from forming a skin.
Wait until it cools to taste and adjust sweetener if more is needed. 
Proceed to cool before filling the angel food cake.

Regular Custard Pudding Filling with sugar:

1/2 cup sugar
3 tablespoons cornstarch
1/2 teaspoon salt
4 egg yolks
3 cups whole milk
2 tablespoons butter
2 teaspoons pure vanilla extract

Bring first 5 ingredients to a boil in a heavy duty saucepan. Keep whisking until thickens. Stir in butter and extract. Cover plastic wrap or with wax paper. Chill for around 2 hours.


Garnish:

Whipped Cream Sweetened
Sliced Strawberries
Blueberries

Assembly:

Split cooled cake into 2 layers, fill with pudding/custard, frost with whipped cream, garnish with strawberries and blueberry.
calories
205
fat (grams)
3
carbs (grams)
0.5
protein (grams)
2
sugar (grams)
2
Created using The Recipes Generator





Patriotic Angel Food Cake Low Carb or Regular Pin for later




17 comments

  1. Such a magnificent warm weather dessert! Both light and decadent at the same time---and you know I love the berries! Just beautiful!!!

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  2. Beautiful cake Claudia. Angel food cake is always one of my favorites.
    Have a great weekend. I am sure you will be making a delicious table of goodies.
    Blessings dear. Catherine xo

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  3. Looks good and the colors are great!

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  4. This is the perfect treat for those of us on a lower carb diet - delicious!

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  5. This cake looks like such a great 4th of July treat! I need to give it a try!

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  6. This is great for the warmer months. Heavy desserts are just too much in the heat. This is nice and light. So nice of you to include both version.

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  7. Angel food cake is my favorite kind of cake. So light and fluffy and sweet! Love how you decorated for 4th of July. Beautiful!

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  8. I love angel food cake but the one time I tried to make it, it tasted great, but kind of deflated. I'll have to try this one next time. Alton's recipes always seem to work out!

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  9. I love this patriotic twist on the angel food cake! Looks so light and fluffy!

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  10. What a fun holiday cake to celebrate the 4th! I appreciate that you offer regular and low carb versions.

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  11. Such a classic never fails in my 4th of July celebrations. Everyone loves a good slice of angel cake with whipped cream and fresh berries. Need to try your version.

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  12. Such a beautiful cake Claudia! And definitely a treat for people on a diet!

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  13. I can't remember the last time I had angel food cake. This looks like a nice, light dessert. Perfect for BBQ parties and celebrations.

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  14. I have to admit that angel food cake is one of our favorites. It is really versatile and a great foil for fresh fruit or toppings. I really like how you decorated the cake. So pretty and it looks delicious.

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  15. It's been years since I made an angel food cake. My mom use to make it often. I love how refreshing this sounds with the fresh cream and strawberries. Definitely perfect for 4th of July.

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  16. Absolutely gorgeous! Angel cake is always a must have and one of my favorites .. this looks light and refreshing and I love the fresh cream!

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  17. Hi Claudia, your cake looks so pretty and festive! I love all your variations for it too! Angel Food Cake is a such a wonderful treat and I haven't had it in ages...I need to make this one soon!

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