Tomato Cucumber Olive Tapenade Recipe

Friday, May 20, 2016
More like an Italian salsa! So this is a fresh version Italian style vegetable kinda relish to put on your toasted garlic bread!

Tomato Cucumber Olive Tapenade Recipe

Plum tomatoes chopped
Kalamata olives chopped
Cucumbers seedless chopped
Fresh basil, spring of rosemary, fresh parsley, fresh oregano
Olive oil to taste
Balsamic or Red Wine Vinegar
2 cloves minced garlic
salt, pepper and cayenne pepper to taste
dried oregano, parsley, basil and mint if you have it chopped fine

Other Options: shredded mozzarella, mashed chickpeas, finely chopped red onion, chopped fresh celery, fava beans cooked and chopped. Last for meat lovers finely chopped proscuitto, pepperoni and salami.

Mix all the chopped ingredients in a bowl, drizzle with balsamic vinegar and olive oil to taste. Add salt, pepper and cayenne to taste.

Garlic Bread Tuscan Style  see recipe click here

1 comment

  1. I love tapenade, but always make it with olives and so on. Never with tomatoes. Interesting approach and look good


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