If you love slushy ice this one is perfect for using an ice cream machine.
Hand stirred it will be a little icier however if you add a little peach schnapps the liquor will make it freeze softer.
Step By Step Sorbet
- Make a simple syrup boiled for 5 minutes
- Puree the fruit
- Cool the syrup completely
- Add the puree
- Freeze for 2 hours, add to the ice maker and churn for 25 minutes
Try Some Other Favorite Desserts We Love
Double Chocolate Chip Gelato
Canoli Ice Cream
Italian Lemon Ice
![Peach Sorbet Recipe Peach Sorbet Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimLmDmYPrXkHGf92MJS5Usn1qYZf266dpxVGjW0uD2Y7E6z-J280K2aw6S5JCdtuMMrmtfPPQ0_XAx-NGmD_IfiuUFYq4_H2KrTdg3ZAlQHAgKaxHKrKDli-BzZiUjqQCyOn8o9TwO33g/w400-h271/IMG_4399++peach.jpg)
Peach Sorbet Recipe
Yield: 10
Prep time: 10 MinCook time: 4 MinTotal time: 14 Min
This is easy frozen ice with peaches with simple syrup and very refreshing on a hot summers day
Ingredients
- 1 cup water
- 8 peaches or nectarines peeled sliced ripe
- 1/2 cup sugar
- 3 tablespoons lemon juice
Instructions
- In a medium saucepan place water, sugar and juice and boil until sugar is dissolved around 3 to 4 minutes.
- Cool.
- Add this to a large food processor with peaches and puree until smooth.
- Add more sugar if not sweet enough depending on the crop of peaches you have.
- Place in a plastic container and freezer till slushy.
- Pour this into the prepared ice cream maker and churn to the maker's directions for around 25 to 35 minutes until smooth and frozen.
- Transfer back to an ice cream container and freeze for at least 6 hours before serving. I always make it the day before to make sure it is solid when serving.