Italian Turkey Dumpling Recipe

Wednesday, November 23, 2016

Absolutely the best comfort food on the planet in this bowl!

 Italian Turkey Dumpling Recipe

5 cups of cooked Turkey boneless
2 tablespoons minced garlic
garlic powder
2 tablespoons chopped fresh parsley
2 tablespoons fresh rosemary
1/2 teaspoon oregano dried
4 leaves fresh basil chopped
salt pepper to taste
1/4 cup olive oil


2 cups flour
1 tablespoon baking powder
1 teaspoon salt
2 eggs
3/4 cup half and half or whole milk
1 teaspoon each garlic powder, parsley
1/2 teaspoon black pepper
pinch of cayenne powder

Mix the dry ingredients and herbs in one bowl and the wet ingredients in another.  Pour the wet ingredients into the dry just until moistened and all comes together. Cover dough with a wet towel and set aside.

Dumpling Sauce:

In a large sauce pan add:

6 cups turkey leftover broth or use chicken broth
1 cup diced carrots
1/4 cup chopped celery
2 medium sized potatoes diced
(optional) 8 oz. mushroom slices, peas, corn or any other kind of vegetable you like
3 minced garlic cloves
2 tablespoons sherry (secret ingredient)
1/4 cup heavy cream
6 tablespoons flour
1 or 2 fresh basil leaves chopped
3 tablespoons butter
1 tablespoon olive oil

In saucepan melt butter, add the oil. Sauté the garlic and vegetables for around 2 minutes. Add the flour and stir. Pour the broth in these vegetables mixture. Add the sherry. Simmer 15 minutes then add the heavy cream. Fold in turkey. Come to a simmer.
Add the dumpling mixture around 2 tablespoons full at at time and cook until they are light and puffy around 15 minutes. For thicker sauce continue cooking until liquid boils away.

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