Name: Kahlua Hot Fudge Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: French, American
Ingredients: 1 (14 - ounce) can sweetened condensed milk; 2 (1 ounce) squares unsweetened chocolate, chopped; 1/8 teaspoon salt; 1/3 cup water; 1/2 teaspoon pure vanilla; 2 tablespoons of Kahlua

If you're a fan of Kahlua and hot fudge sauce, this thick delicious topping will be your new favorite chocolate addiction.

With just a few ingredients, this thick Kahlua hot fudge sauce is a chocolate lover's dream.

Of course, for kid-friendly just omit the Kahlua and add more vanilla, we split this recipe in half and make both with one batch just stir in the flavoring of choice at the end.

If you haven't tried making your own homemade hot fudge sauce in your own kitchen, after one taste you will never buy store-bought again, this is better than any jarred out there.

We use this as a topping on cheesecake, brownies, cakes, ice cream, and just about any dessert that needs a chocolate fudge topping on it.

Get the printable recipe below scrolling to the bottom of the page.

how to make Kahlua hot fudge sauce recipe

Addicting Hot Fudge Sauce

I have to admit I am a big fan of hot fudge sauce on ice cream with whipped cream, a cherry, and any kind of nuts, (preferably macadamia or pstachios) but this delectable sauce will turn a plain cake, cheesecake, or brownies into a new level of yum!

This adult-style fudgy dessert is off the charts and decadently delicious with Kahlua in it,

This recipe is super simple and if you love the liqueur itself try our Homemade Kahlua recipe!

these are the ingredients for making Kahlua hot fudge sauce

Ingredients Kahlua Hot Fudge Sauce(scroll to the recipe card for exact measurements below)

unsweetened chocolate squares
sweetened condensed milk
vanilla
salt

this is the chocolate used to make Kahlua hot fudge sauce

Tips

use a glass bowl if you don't have a double-boiler to melt the chocolate over a pan of water
add water a little at a time to get the desired thickness
add more Kahlua for alcohol taste
for nonalcohol add an additional teaspoon of vanilla or coffee extract
store in a mason jar or glass jar with a cover in the refrigerator
reheat the fudge in the microwave for 10 seconds in a small microwave-proof dish for hot fudge sauce when serving
use another extract in place of vanilla or Kahlua like mint, orange, raspberry, almond for a change
Other liquors to use if you're not a fan of Kahlua: Frangelico, Amaretto, Bailey's Irish Cream, Bourbon, or Raspberry Chambord

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Adapt Away

Remember any extract can replace the Kahlua.

One combination we love is coconut and hot fudge over a slice of pound cake or brownies.

Make a cheesecake and add crushed macadamia nuts, crushed toffee bars, and hot fudge, it is a gourmet delight.

No matter what your favorite flavor of ice cream is, this is a delicious addition.

Just get creative there are so many uses, and if you can't use it up fast enough this hot fudge sauce can be frozen in a plastic container for up to 3 months thaw in the refrigerator before serving.

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French, American

Yield: 10

Author: Claudia Lamascolo