Tuna and Peas Skillet

Tuesday, March 28, 2017
Dressed up a little, this classic dish is no where near what you would expect in a tuna casserole it's better than ever Italian style. The flavors are rich and delicious almost Alfredo style but even creamier. I love the Italian twist we put int this one and the addition of the tuna, peas adds an abundance of flavors.
Quick and easy to make in a matter of minutes!


all in one pan like hamburger helper but Tuna helper homemade tuna peas with pasta skillet.




Easy All in One Pan Meal



When I am in a hurry this is my go too meal.

Mom made this alot during lent time when we didnt eat meat and we all loved it.



all in one pan like hamburger helper but Tuna helper homemade tuna peas with pasta skillet.





Tuna and Peas Skillet Pin for later


all in one pan like hamburger helper but Tuna helper homemade tuna peas with pasta skillet



Don't Make Pre made Boxed Foods!



This recipe is so much better than those helper recipes out there.

No preservatives, just as fast to make and easy with all whole some ingredients.

Feed your family healthier options, this one is a delicious one.

Just a few ingredients and you're on your way to fast, healthy all in one pan dinner!


Also Try This Fast Pasta Helper Recipe:

Italian STYLE PASTA SAUSAGE HELPER RECIPE



tuna, skillet, pasta, peas
pasta
italian American

all in one pan like hamburger helper but Tuna helper homemade tuna peas with pasta skillet

Tuna and Peas Skillet

prep time: 15 minscook time: 25 minstotal time: 40 mins
this is a one pan meal with tuna, peas and pasta

ingredients:

1 pound fettuccine
3 tablespoons olive oil extra virgin
4 garlic cloves minced fine
2 cans of Italian tuna packed in olive oil drained or Smoked Salmon works great!
1/2 cup sundried tomatoes or fresh diced plum tomatoes (optional)
1/2 cup Pinot Grigio white wine
1/2 cup heavy cream
1 cup fresh peas or frozen
1/2 cup Romano/Parmesano cheese grated
salt, pepper and red pepper to taste
1 cup chopped fresh basil for garnish

instructions:

Cook pasta to package instructions

In a deep non stick skilled saute the garlic for 3 minutes with the extra virgin olive oil. Add the tuna and tomatoes stir to heat them through. Add the wine and cook one minute then add the cream. When bubbles start to form, stir in the cheese, add all seasonings to taste. Fold in the peas and then toss the drained hot pasta with the sauce. Sprinkle with more grating cheese and garnish with chopped basil. 
calories
212
fat (grams)
2
carbs (grams)
6
net carbs
4
protein (grams)
3
sugar (grams)
1
Created using The Recipes Generator




Tuna and Peas Skillet Pin for later


all in one pan like hamburger helper but Tuna helper homemade tuna peas with pasta skillet

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