I think there is a child in all of us? Well these brought me back to my childhood days when mom would make these amazing jello pops. They were inexpensive and we made them together all summer long. Oh the great memories. Always think of her and the great times in the kitchen through cooking.
Jello Popsicle Recipe
1- 3 ounce package any flavor jello
1/2 cup sugar
2 cups boiling water
2 cups cold water
Boil the water add the sugar and jello mix, stir to dissolve. Pour into Popsicle molds. You can also use dixie cups, however set your timer for 2 hours, freeze in the cups then add sticks to the partially frozen pops so they will stand up. Proceed with adding the Popsicle sticks to your molds and freeze until solid.
Adult version: you can substitute 1 cup of red or white wine with any flavor jello in this recipe omitting 1 cup of the water.
Note: you can also make layered colored pops (bomb pops) layering the colors and freezing them every two hours with each color in between.