Apple Blueberry Cinnamon Muffins

Sunday, April 8, 2018
These Apple Blueberry Cinnamon Muffins are the perfect breakfast muffins!

The muffin tastes similar to an apple cake, homemade from scratch.

The delicious combination of flavors is perfect together and then with a hint of cinnamon add that comforting touch!

The cake-like muffins can also be used for a dessert.

Add a dollop of whipped cream on top and you have a whole new use, besides a breakfast or brunch muffin.

Perfect addition with that first cup of coffee or afternoon tea!

I love apples in just about everything and they hold together so well, they are perfect for traveling.

The smell as they are baking will certainly have your mouth watering for one.

The whole kitchen smells wonderful! I just love quick bread with fruits and this is easy to make and my go-to recipe.

It's the best recipe for muffins and so versatile.

Add whatever fruits you like. This basic recipe is sure to please everyone that tries them.




this apple and blueberry muffin recipe cooling on a wire rack






Making Muffins are so easy!



There are so many possibilities when it comes to flavoring muffins. This is a baked muffin with a crispy outside and soft moist inside.


I really like the combination of the tartness in the apples and then bringing it together with the sweetness of the blueberries.


The two fruits together really do compliment each other. Serve them heated up or grilled with butter in the morning,  grilling them just brings them even to a new level of deliciousness.



these are muffins cooling on a wire rack and in a wire baskets and some are on the dish with fruit on the plate



Tools

  • muffin tin
  • spatula
  • paper liners
  • bowl
  • apple corer
  • knife
  • measuring spoons and cups






Other Additions and Suggestions

  • Raspberries
  • strawberries
  • blackberries
  • chopped mango
  • cherry
  • peach
  • raisin
  • pineapple
  • coconut
  • chocolate chips



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Tips:

  • These muffins can be served at breakfast, brunch, or a quick dessert with ice cream or whipped cream
  • Spray the muffin pan generously, use the liners after they are cool to keep from sticking together
  • Always blot dry the rinsed fruits
  • You can use all oil instead of applesauce
  • Bake until browned oven temperatures vary around 25 minutes and check them
  • Store muffins in an airtight container after they cool
  • Use an ice cream scoop to fill the muffin pan




Apple Blueberry Cinnamon Muffins

Apple Blueberry Cinnamon Muffins

Yield: 18
Author: Claudia Lamascolo
Prep time: 10 MinCook time: 25 MinTotal time: 35 Min
A moist delicious apple blueberry breakfast muffin everyone loves. It's perfect all year round with a hint of cinnamon it shouts summer or fall!

Ingredients

  • 2 cups sugar, (or use 1 1/2 cups for a less sweet muffin) 
  • 2 eggs 
  • 1 cup oil 
  • 1 tablespoon vanilla 
  • 3 cups flour 
  • 1 teaspoon salt 
  • 1 teaspoon baking soda
  •  1 teaspoon cinnamon 
  • 2 cups peeled, cored, diced apples
  • 1 cup blueberries

Instructions

  1. Preheat oven to 350 degrees and line muffin pan with 18 paper liners.
  2. With a mixer, cream together sugar, eggs, oil, and vanilla.
  3. The mixture should be a pale yellow.
  4. In a clean bowl, whisk together flour, baking soda, salt, and ground cinnamon.
  5. Add dry ingredients to creamed mixture and mix until combined do not over mix.
  6. This batter is thick like cookie dough.
  7. Fold in the fruits.
  8. I use an ice cream scoop to fill each liner.
  9. Optional: sprinkle to the top of each muffin with a cinnamon-sugar mixture. or use a crumb topping below:
  10. Crumb Topping:
  11. 1/4 cup, 
  12. 2 tablespoons of softened butter 
  13. 1/2  teaspoon of cinnamon, add some chopped walnuts and sprinkle this on top before baking the muffins
  14. Bake at 350 degrees for around 20 to 25 minutes.

Nutrition Facts

Calories

293.65

Fat (grams)

13.23

Sat. Fat (grams)

1.02

Carbs (grams)

41.35

Fiber (grams)

1.15

Net carbs

40.20

Sugar (grams)

24.52

Protein (grams)

2.95

Sodium (milligrams)

196.23

Cholesterol (grams)

20.67
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American



Apple Blueberry Cinnamon Muffins Pin for later







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this apple and blueberry muffin recipe cooling on a wire rack





18 comments

  1. Muffin is my favourite thing to bake! These look fantastic and great for either breakfast or afternoon snack.

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  2. This is a great recipe - simple and flexible, and looks delicious! Next time I want to make a batch of muffins I'll be coming back to this recipe for sure.

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  3. Love the flavor combination of apples and blueberries. You must have a secret though that the blueberries aren't peeking out everywhere. When I make blueberry muffins they look blue half the time.

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  4. A combination of two classic recipes. What a good idea. I'm sure they're perfect with a hot cuppa tea!

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  5. I love all things apple---and adding blueberries just makes these even better! What a delicious muffin!

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  6. I actually just tried the apple blueberry combo for the first time, and I love it!! This sounds so good!!

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  7. These look so good . . . yum, yum, and yum . . . I love muffins :)

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  8. I love the convenience of having a batch of muffins waiting in the morning (as long as they make it that long!) These look delicious!

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  9. Apples and blueberries sounds like a great combo for muffins.

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  10. They look great, Claudia! Love the apple, blueberry combo! Like the new look of your blog too!

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  11. I love adding a little bit of cinnamon to blueberries. I would like to make these for the kids, they would love them!

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  12. Dear Claudia, these muffins look absolutely marvelous! I love the mix of the fruit with the cinnamon...perfect for the morning, afternoon snack and even dessert! xo, Catherine

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  13. These muffins have 2 of our favorite fruits and we love muffins for breakfast, snack and desserts. The boys are home now and I will bake a batch with them.

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  14. I just cant wait one more month for blueberries to be in season! Combined with apples and cinnamon they create an amazing muffin combo!

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  15. Oh my gosh I need to try ASAP! These apple cinnamon muffins look very tasty! I want to eat them for breakfast, lunch and dinner. Its fantastic! Thank you for sharing this great recipe. I'm sure this recipe will be my favorite.

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  16. I love the combination of apples and blueberries plus the cinnamon makes this a favorite recipe!

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  17. I really love muffins for breakfast. Add some delicious fruit and then cinnamon and I'm sold. These would even be perfect as a treat with some afternoon coffee.

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  18. This is delicious and simple muffin recipe I never thought of a combo of apple and blueberry, I have done apple and cinnamon. this is one of best breakfast muffin I have seen.

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