Name: Berry Lemon Muffins
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs, lightly beaten; 1 cup milk; 1 teaspoon of lemon zest; 3 tablespoons fresh lemon juice; 1/2 cup canola oil; 1 cup fresh red raspberries; 1/2 cup blueberries (see notes for substitutions on other fruits to use); 1 teaspoon cinnamon

If you want a taste of berries and lemon in a big fluffy moist muffin made from scratch this easy recipe is what you're looking for in flavor and ease of baking.

Sweet, delicate, and full of fresh berries, lemon, and a little cinnamon spice make this simple muffin have a bold flavor

The whole family will enjoy these fruit muffins and they're so easy to make!

These muffins are tender and taste like a sweet little cake perfect for any time especially those on the go!

They're perfectly portable and don't leave messy crumbs.

These are my kid's favorite no matter what fruits I add this basic muffin recipe is fabulous!

Don't miss trying this one or at least print it off and save it for later!

these are Summer Berry Muffins are a quick bread with banana, raspberries and blueberries. Golden brown sweet muffins with fresh fruits and on a tropical palm tree plate

Step by Step for Raspberry Muffins

place the wet ingredients in one bowl and lightly beat the eggs
in a clean bowl add the dry ingredients
gently fold them together
fold in the fruit
bake and enjoy!

More Muffins Recipes

Mini Strawberry Blueberry Muffins

Banana Mango Muffins

Muffins and Quick Bread Roundup Recipes

Ingredients You Will Need (instructions are in the recipe card below)

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, lightly beaten
1 cup milk
1 teaspoon of lemon zest
1/2 cup canola oil
1 cup fresh red raspberries
1/2 cup blueberries (see notes for substitutions on other fruits to use)

Give These Summer Berry Muffins a Try

If you're not convinced yet by the yummy photos, I am here to tell you, these won't last long if you make them.

I usually have to make a double batch.

The muffins are totally mixed and match with fruits, so use whatever you have on hand they all will work with this basic delicious muffin recipe.

raspberry blueberry lemon muffins, muffins with fruits, berry muffins, lemon berry muffins

muffin recipes, berry recipes, quick bread recipes, berry muffin recipes

American

Yield: 12

Author: Claudia Lamascolo

Berry Lemon Muffins

Prep time: 10 MinCook time: 35 MinTotal time: 45 Min

Berries of any kind are the star of these muffins with a burst of lemon flavor and cinnamon.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, lightly beaten
1 cup milk
1 teaspoon of lemon zest
3 tablespoons fresh lemon juice
1/2 cup canola oil
1 cup fresh red raspberries
1/2 cup blueberries (see notes for substitutions on other fruits to use)
1 teaspoon cinnamon

Instructions

Preheat the oven to 375 degrees.
Oil spray a muffin tin and set aside.
In a large mixing bowl add the beaten eggs with oil, and zest with around 3 tablespoons of lemon juice then add the milk, stir and set it aside.
In a clean blow add flour, cinnamon, sugar, baking powder, and salt then whisk to blend all together.
Gently fold in both mixtures together just until blended just a few strokes it's important not to over mix or the muffins will be flat and not rise properly.
Fold in the fruits you're using.
l. Stir the wet ingredients into the flour mixture, being careful not to over-mix the batter.
Fold in the raspberries.
Using an ice cream scoop, fill the tins almost to the top.
Bake at 375 degrees for 35 minutes or until a toothpick comes out clean.