Crustless Zucchini Quiche

Sunday, August 23, 2020
If you love easy recipes, this baking mix Crustless Zucchini Quiche will be your favorite new edition to your recipe collection.

This quiche has no crust, and it's super simple to make all in one bowl it's hardly any fuss at all.

Seriously everyone just gets mixed together, poured in a pie plate, baked, and can be adapted easily to being all vegetarian or meat lovers quiche!

A few ingredients can change this quiche every time you make it.

We have a few favorite combinations with the addition of zucchini like adding pepperoni with lots of shredded provolone.

Get creative and make up your own quiche your family loves and it can be any quick meal even during weeknights when you're the busiest!

Other recipes like this we love is our Spinach and Broccoli Pie, Mom's Baked Frittata, and my mom's Easter Pizza Rustica.

Scroll down to the printable recipe card to get this delicious Bisquick quiche recipe.

easy quiche in a pie plate made wtih zucchini, eggs and baking mix. There are fresh herbs in the background and eggs on a pretty towel

Step By Step Instructions

  1. preheat the oven to 350 degrees and oil spray a baking pie plate deep dish style
  2. grate the zucchini and blot it dry and set it aside
  3. In a  clean bowl, mix together all the remaining ingredients(except zucchini) until just blended
  4.  fold in the zucchini
  5. pour into the pie plate
  6.  bake for around 45 minutes or until the middle is set

this is a slice of impossible crustless quiche and made in a pie plate in the background the slice is on a white plate

Ingredients You Will Need

Jump down to the recipe card for measurements and hit print all the ads will go away

  • chopped zucchini blotted dry
  • shredded cheese ( Dublin or extra sharp cheddar, provolone mozzarella, swiss whatever you like)
  • grated parmesan cheese
  • Bisquick
  • eggs, slightly beaten
  • salt
  • pepper
  • granulated garlic powder
  • oil

this is a measuring cup bowl around 4 quarts made by oxo and filled with baking mix, eggs for a quiche

Additional Suggestions:

  • Meat lovers: 1/2 cup of any one of these cooked and boneless meats: chicken, steak, ham, pepperoni, hot capicola or crumbled bacon
  • Other Vegetable Additions: mixed or substitutions for zucchini: chopped artichoke hearts, mushrooms, chopped asparagus, chopped or diced eggplant,(diced red or green bell peppers, diced tomatoes are both perfect additions for the festive look during the Christmas holiday especially on Christmas Eve!!

this is the zucchini and baking mix mixture poured in a glass Princess House pie plate for crustless zucchini quiche

Easy 1, 2, 3 steps

  1. Preheat oven to 350 degrees
  2. Oil spray a 9-inch pie plate
  3. Hand mix all ingredients until combined evenly
  4. Bake in a greased pan or for 35 to 40 minutes.
  5. Cool for 15 minutes before slicing.

Tips and Tricks for Baking Mix Quiche

  • You can add in whatever you like to this Bisquick recipe.
  • Use a low carb baking mix for diabetic versions
  • Original quiche has ham or bacon with Swiss cheese in it
  • Make this an easy vegetarian recipe with my all veggie suggestions
  • Make sure that you let it cool down for at least 10 minutes before slicing
  • You can double this recipe and bake it in a 9×13 pan, or a brownie sized pan and slice into squares for appetizers at parties it will take less time to cook just check it at 25 minutes.
  • This is a perfect potluck and picnic food
  • These are awesome in cupcake tins and freeze well for individual servings

this is a zucchini quiche in a pie plate with a pie missing

More Zucchini Recipes We Love

Banana Zucchini Bread
Low Card Zucchini Cupcakes
Mushroom Zucchini Quiche
Grandma's Fried Zucchini

Pin for later

this is a pin for later zucchini quiche

Easy Recipes

I love this easy baking mix recipe for quiche and it's so versatile.

For a quick breakfast, brunch, lunch, or dinner, this is the perfect solution to busy cooks who want to relax and still have a great meal in minutes!

Baking mix added will make it light, rise and the quiche is light and fluffy inside.

We just love this recipe and it's perfect every time we make this.

Crustless Zucchini  Quiche

Crustless Zucchini Quiche

Yield: 10
Author: Claudia Lamascolo
Prep time: 10 MCook time: 35 MTotal time: 45 M
This is a zucchini quiche made with eggs, cheese and baking mix all together with no crust. The baking mix makes this magically form a perfect quiche that is so easy and you can mix and match any vegetables or meats in it. A great appetizer made in a sheet pan for parties.


  • 3 cups chopped zucchini blotted dry
  • 1 1/4   cups shredded provolone cheese ( Dublin or extra sharp cheddar, provolone mozzarella, swiss, use whatever you like)
  • 2 tablespoons grated parmesan cheese
  • 1 cup Bisquick or Low Carb Baking Mix
  • 4 eggs, slightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon granulated garlic powder
  • 1/2 cup oil
  • Optional for Meat Lovers: 1/2 cup of any one of these cooked and boneless meats: chicken, steak, ham, pepperoni,  hot capicola, or crumbled bacon
  • Other Vegetable suggestions mixed or substitutions for zucchini: chopped artichoke hearts, mushrooms,  chopped asparagus, chopped or diced eggplant, diced peppers, diced tomatoes,


  1. Preheat the oven to 350 degrees
  2. Oil spray a 9 or 10-inch deep-dish pie plate or casserole dish
  3. Note: these can be made in squares also in a brownie pan as an appetizer for parties.
  4. Grate the zucchini with a hand grater or pulse until small bits in a food processor.
  5. Blot dry with paper towels any excess moisture.
  6. Place the zucchini and all ingredients adding the baking mix last to a medium-sized bowl.
  7. Stir until combined, you do not have to beat this.
  8. Spread into the prepared pan ( baking sheet pan, pie plate or cupcake tins) and bake at 350 degrees until the top is browned and the middle is stable done, around 35 minutes depending on thickness.
  9. Let rest 10 minutes before slicing.
Fat (grams)
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impossible bisquick zucchini quiche, baking mix quiche, crustless zucchini quiche, vegetable quiche, meat lovers and cheese quiche
egg recipes, brunch recipes, quiche recipes, breakfast recipes
American, French
Created using The Recipes Generator

Pin for later

this is a pin for later zucchini crustless quiche

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  1. I love this crustless zucchini pie...that means I can eat one or two more slices since it's crustless looks so GOOD!

  2. Love quiche and this sounds nice and easy to make without the crust. Yum!

  3. What a delicious idea for summer zucchini! I'd happily eat this every day for breakfast, then again for lunch. YUM!

  4. Both the quiche and the polenta dishes look delicious and it would never have occurred to me to use the polenta as a pizza crust.

  5. Your awesome post is featured on our 500th Full Plate Thursday! Thanks so much for sharing with us, we will all enjoy your post. Hope you have a great weekend and come back to see us real soon!
    Miz Helen

  6. Thank you for including how to double this recipe - this is so good and a pie pan will not be big enough for my crew! Delish!

  7. Love how versatile this quiche is. We added Italian sausage and asparagus. So good!

  8. Love quiche and this sounds interesting without the crust. Pinned to make this soon.

  9. I am always looking for new zucchini recipes at this time of year, and this quiche was perfect. So easy to make and low carb as a bonus. Thank you!

  10. I had zucchini to use up and this recipe was perfect! It's great for using up ingredients and whipping up a quick dinner. And your suggestion about using cupcake tins is great! I will be doing that next time. Thanks for sharing!


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