Crustless Zucchini Quiche

Sunday, August 23, 2020
If you love easy recipes, this baking mix Crustless Zucchini Quiche will be your favorite new edition to your recipe collection.


This quiche has no crust, and it's super simple to make all in one bowl it's hardly any fuss at all.


Seriously everyone just gets mixed together, poured in a pie plate, baked, and can be adapted easily to being all vegetarian or meat lovers quiche!


A few ingredients can change this quiche every time you make it.


We have a few favorite combinations with the addition of zucchini like adding pepperoni with lots of shredded provolone.


Get creative and make up your own quiche your family loves and it can be any quick meal even during weeknights when you're the busiest!


Other recipes like this we love is our Spinach and Broccoli Pie, Mom's Baked Frittata, and my mom's Easter Pizza Rustica.


Scroll down to the printable recipe card to get this delicious Bisquick quiche recipe.




easy quiche in a pie plate made wtih zucchini, eggs and baking mix. There are fresh herbs in the background and eggs on a pretty towel










Step By Step Instructions



Not that this is hard but I do want to stress a few suggestions.


Make this your own combinations.


I suggest you read the options and additions to give you ideas.


Don't miss my special tips.


Let's get this started!









this is a slice of impossible crustless quiche and made in a pie plate in the background the slice is on a white plate






Ingredients You Will Need

Scroll Down to the Printable Recipe Card Exact Measurements


  • chopped zucchini blotted dry
  • shredded cheese ( Dublin or extra sharp cheddar, provolone mozzarella, swiss whatever you like)
  • grated parmesan cheese
  • Bisquick
  • eggs, slightly beaten
  • salt
  • pepper
  • granulated garlic powder
  • oil






this is a measuring cup bowl around 4 quarts made by oxo and filled with baking mix, eggs for a quiche







Additional Suggestions:


  • Meat lovers: 1/2 cup of any one of these cooked and boneless meats: chicken, steak, ham, pepperoni, hot capicola or crumbled bacon
  • Other Vegetable Additions: mixed or substitutions for zucchini: chopped artichoke hearts, mushrooms, chopped asparagus, chopped or diced eggplant, diced peppers, diced tomatoes







this is the zucchini and baking mix mixture poured in a glass Princess House pie plate for crustless zucchini quiche






Easy 1, 2, 3 steps


  1. Preheat oven to 350 degrees
  2. Oil spray a 9-inch pie plate
  3. Hand mix all ingredients until combined evenly
  4. Bake in a greased pan or for 35 to 40 minutes.
  5. Cool for 15 minutes before slicing.












Tips and Tricks for Baking Mix Quiche


  • You can add in whatever you like to this Bisquick recipe.
  • Use a low carb baking mix for diabetic versions
  • Original quiche has ham or bacon with Swiss cheese in it
  • Make this an easy vegetarian recipe with my all veggie suggestions
  • Make sure that you let it cool down for at least 10 minutes before slicing
  • You can double this recipe and bake it in a 9×13 pan, or a brownie sized pan and slice into squares for appetizers at parties it will take less time to cook just check it at 25 minutes.
  • This is a perfect potluck and picnic food
  • These are awesome in cupcake tins and freeze well for individual servings






this is a zucchini quiche in a pie plate with a pie missing




More Zucchini Recipes We Love



Banana Zucchini Bread
Low Card Zucchini Cupcakes
Mushroom Zucchini Quiche
Grandma's Fried Zucchini









Pin for later



this is a pin for later zucchini quiche






Easy Recipes



I love this easy baking mix recipe for quiche and it's so versatile.


For a quick breakfast, brunch, lunch, or dinner, this is the perfect solution to busy cooks who want to relax and still have a great meal in minutes!


Baking mix added will make it light, rise and the quiche is light and fluffy inside.


We just love this recipe and it's perfect every time we make this.







Crustless Zucchini  Quiche
Print

Crustless Zucchini Quiche

Yield: 10
Author: Claudia Lamascolo
Prep time: 10 MCook time: 35 MTotal time: 45 M
This is a zucchini quiche made with eggs, cheese and baking mix all together with no crust. The baking mix makes this magically form a perfect quiche that is so easy and you can mix and match any vegetables or meats in it. A great appetizer made in a sheet pan for parties.

Ingredients:

  • 3 cups chopped zucchini blotted dry
  • 1 1/4   cups shredded provolone cheese ( Dublin or extra sharp cheddar, provolone mozzarella, swiss, use whatever you like)
  • 2 tablespoons grated parmesan cheese
  • 1 cup Bisquick or Low Carb Baking Mix
  • 4 eggs, slightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon granulated garlic powder
  • 1/2 cup oil
  • Optional for Meat Lovers: 1/2 cup of any one of these cooked and boneless meats: chicken, steak, ham, pepperoni,  hot capicola, or crumbled bacon
  • Other Vegetable suggestions mixed or substitutions for zucchini: chopped artichoke hearts, mushrooms,  chopped asparagus, chopped or diced eggplant, diced peppers, diced tomatoes,

Instructions:

  1. Preheat the oven to 350 degrees
  2. Oil spray a 9 or 10-inch deep-dish pie plate or casserole dish
  3. Note: these can be made in squares also in a brownie pan as an appetizer for parties.
  4. Grate the zucchini with a hand grater or pulse until small bits in a food processor.
  5. Blot dry with paper towels any excess moisture.
  6. Place the zucchini and all ingredients adding the baking mix last to a medium-sized bowl.
  7. Stir until combined, you do not have to beat this.
  8. Spread into the prepared pan ( baking sheet pan, pie plate or cupcake tins) and bake at 350 degrees until the top is browned and the middle is stable done, around 35 minutes depending on thickness.
  9. Let rest 10 minutes before slicing.
Calories
263
Fat (grams)
65
Sat. Fat (grams)
5
Carbs (grams)
1
Fiber (grams)
1
Cholesterol (grams)
151
impossible bisquick zucchini quiche, baking mix quiche, crustless zucchini quiche, vegetable quiche, meat lovers and cheese quiche
egg recipes, brunch recipes, quiche recipes, breakfast recipes
American, French
Created using The Recipes Generator









Pin for later


this is a pin for later zucchini crustless quiche







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this is a quiche made with bisquick and zucchini in a pie plate

5 comments

  1. I love this crustless zucchini pie...that means I can eat one or two more slices since it's crustless LOL...it looks so GOOD!

    ReplyDelete
  2. Love quiche and this sounds nice and easy to make without the crust. Yum!

    ReplyDelete
  3. What a delicious idea for summer zucchini! I'd happily eat this every day for breakfast, then again for lunch. YUM!

    ReplyDelete
  4. Both the quiche and the polenta dishes look delicious and it would never have occurred to me to use the polenta as a pizza crust.

    ReplyDelete
  5. Your awesome post is featured on our 500th Full Plate Thursday! Thanks so much for sharing with us, we will all enjoy your post. Hope you have a great weekend and come back to see us real soon!
    Miz Helen

    ReplyDelete

Thank you so much for your kind words and questions, I will try and reply to each of them. If you need help right away, contact me on Facebook or my email @pegasuslegend24@gmail.com