Mushroom Zucchini Quiche is a delicious savory cheesy filling in a pie crust. This is perfect for breakfast or brunch!When ever mom would have the ladies over the house to play pinochele back in the 1960's, she would make a brunch. There would be appetizers trays, punch of some kind and a baked quiche for lunch with a big Italian antipasto.
It was always a treat when there were leftovers. I loved quiche. She just called it a zucchini pie.
As the years went on I adapted it to many other ingredients. Some pies were full of meat ,others just vegetables. At times I even omitted the crust and just made it all egg and vegetables. The cheese and crust are the best part. But if you are on a diet or watching carbs, make it the way you want. Either way with or without meat it's truly delicious!
Quiche is a savory open pastry crust with a filling made with eggs milk or cream with more than one cheese usually. You can add meat, vegetables or seafood. Serve hot or cold.