Bang Bang Corn

Saturday, May 29, 2021
If you're looking for an exciting new side dish for your next barbecue this sweet and spicy corn on the cob just might be the star of your outdoor picnic.


This simple corn-on-the-cob recipe is perfect because it's cooked on the grill along with the rest of your meal.


The char is a sweet chili sauce with butter and some spices.


Of course, you also may want to try our favorite Cowboy Bean Recipe  since will go great at your cookout also.



Sriracha sauce is the main ingredient and the source of heat in the dipping sauce for this corn recipe.


If you like this style recipe try some of our other recipes we love for Corn on the Cob.


So, let's get started with these amazing recipes by just scrolling down to the recipe card that printable, and also don't miss my tips and suggestions!



grilled corn on the cob with spicy sauce







Easy Step by Step Bang Bang Corn



  1. Clean, remove husks and corn silk off the corn
  2. Heat the grill
  3. Place shucked fresh corn on the cob on the grill grates
  4. Baste saving some for after it's cooked
  5. Continue until corn is charred and continue basting
  6. Place on a plate with the rest of the sauce



corn on the cob still in husks



Ingredients You May Need

(exact ingredients in the recipe card below)



  • Fresh corn on the cob
  • Sriracha
  • Butter
  • Minced garlic
  • Fresh lime juice
  • Salt, pepper,  extra cayenne for more heat is optional



spicy bang bang sauce for corn on the cob



Tools You Will Need:


  1. Grill
  2. Tongs to remove corn
  3. Plate
  4. Bowl
  5. Measuring cups and spoons
  6. Basting brush
  7. Fruit extractor for lime juice



corn on the cob with spicy sauce



More Recipes We Love



30 Side Dishes

Red White and Blue Recipe Roundup

Grilling Recipes


Pin for later:




grilled corn with a sweet spice glaze pin for later



Barbecued and Grilling



If you love barbecued and grilling foods this corn is a nice addition to your collection of recipes.



It has just the right heat to spice up your meal.



We love corn on the cob and the recipe is super easy to make and a fun way to eat this at any outdoor cookout.



bang bang corn on the cob, grilled corn, corn on the cob recipes,
corn on the cob recipes, fresh corn recipes, corn recipes, grilled corn recipes, sweet and spicy corn recipes
Vietnamese, Thai, American
Yield: 6
Author: Claudia Lamascolo
Bang Bang Corn

Bang Bang Corn

Corn is a staple at most cookouts and this sweet and spicy corn is terrific alongside your meats for all your holiday, barbecue planning

Ingredients

  • 6 corn on the cob husks removed and silky strings
  • 1/2 cup sweet chili sauce
  • 3 tablespoon butter (melted)
  • 1 tablespoon sriracha
  • 2 teaspoon minced garlic
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional parsley or cilantro for garnish, cayenne pepper or hot sauce for more heat if desired

Instructions

  1. Heat your grill to medium heat.
  2. In a medium bowl, mix together chili sauce, butter, sriracha, garlic, lime juice, salt, and pepper.
  3. Brush half the butter mixture all over the corn.
  4. Place the corn on the grill, turning and basting with remaining bang bang butter.
  5. Garnish with parsley if desired and serve.

Nutrition Facts

Calories

204.03

Fat (grams)

7.42

Sat. Fat (grams)

3.87

Carbs (grams)

35.04

Fiber (grams)

2.76

Net carbs

32.27

Sugar (grams)

16.61

Protein (grams)

3.85

Sodium (milligrams)

470.44

Cholesterol (grams)

15.26
Created using The Recipes Generator




Pin for later:







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Homemade Sausage Skewers


Italian Style Jambalya



corn on the cob still in husks



8 comments

  1. o this is FUN and wonderful for the bbq season!

    ReplyDelete
  2. Sounds delicious and we have a sunny weekend here in the Scotland for a change.

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  3. I'm sure looking forward to fresh corn coming in around here.

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  4. Love this flavorful twist on regular cookout corn!

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  5. What a great summer side! We love corn so thanks for the inspiration :)

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  6. We love corn on the cob all summer, but this recipe really takes it up a notch! Love the flavor and char grill method!

    ReplyDelete
  7. This was so easy to make and the flavor was out of this world! Such an easy addition for any night that we grill.

    ReplyDelete
  8. I just pinned your awesome post to our Features board. Your post was featured on Full Plate Thursday,540 and thanks so much for sharing your talent with us! Come back to see us real soon.
    Miz Helen

    ReplyDelete

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