Italian Style Jambalaya Recipe

Wednesday, May 24, 2017
A very delicious casserole and perfect for a picnic or gathering. Something for everyone. You can add as much as you like all in one big pan and this can serve a few or many people depending on how much you would like to make. I left out the shrimp this time because we have some picky eaters. You can add some large shrimp to this for your seafood lovers.

Italian Style Jambalaya Recipe

Sausage 4 or 5 links
Fresh corn shucked 2 or 3 
peppers red and green 2 or 3
sliced fresh sweet potatoes 2 or 3
sliced white potatoes 2 or 3
Olive oil around 1/4 cup or butter

Optional: sliced mushrooms, sliced onions, large shrimp with tails off, chicken breasts boneless or steak boneless

Salt, pepper, oregano, paprika, and chili powder, granulated garlic

In a large casserole dish, add the 1/4 cup oil, sliced potatoes, peppers and corn. Sprinkle evenly with spices. Place the sausage links on top. Bake at 400 degrees for around 1 hour or until everything is soft and sausage is browned. If using shrimp put them in the pan the last 1/2 hour brush with olive oil or butter and season with parsley and chopped minced garlic.


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