Name: Wacky Chocolate Cake
Prep time: 10 min
Cook time: 26 min
Total time: 36 min
Yield: 12
Cuisine: American
Ingredients: 1 cup granulated sugar; 1 1/2 cups of AP flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 4 tablespoons of unsweetened cocoa powder; 1 tablespoon red vinegar or white; 1 teaspoon pure vanilla; 1/3 cup vegetable oil; 1 cup water chilled

Wacky cake is made without milk or eggs and is a moist, dark, and delicious chocolate cake that is economical to make.

It is written that the cake was invented by creative bakers back in WW2 times but the actual person was murky to identify its original maker.

The cake batter smelled so delicious it was always a fight who got to lick the beaters after Mom had leftover cake batter in the bowl.

During the Depression era, the ingredients were hard to come by and this cake was a frugal means to a delicious inexpensive dessert and families were grateful for this wonderful treat.

Mom usually sprinkles with granulated sugar before baking however, you can frost or dust this cake with powdered sugar.

This cake has been called many names Pan Cake, War Cake, and what we know as Wacky Cake.

During WW2, there was a lack of butter, milk, and eggs, and this cake was a real treat for the troops and families to make economically and use what was available to them.

This was developed in that period and the cake remains popular and easy to make through many decades.

It has a rich dense crumb and a wonderful chocolate cake recipe the recipe is printable and at the end of this post.

The necessary ingredients you will need for the Wacky Cake recipe:

granulated sugar: regular sugar that is granulated that is refined from sugar cane or sugar beets
AP flour: regular all-purpose flour
baking soda: this is a leavening agent to make the cake rise
salt: regular table salt
unsweetened cocoa powder: this is an unsweetened cocoa powder for desserts in powder form
red vinegar or white: vinegar will help the cake rise
pure vanilla: a flavoring agent with vanilla uses only pure extract
vegetable oil: this will contribute to the moistness of the cake (do not use butter)
water chilled: chilled water will make a lighter less dense cake

chocolate cake with a dusting of powdered sugar

Serving Wacky Cake:

dust with powdered sugar: use a mesh sieve add some powdered sugar and shake over a slice of cake for a bit of extra sugar taste
sprinkle before baking with granulated sugar: add a sprinkle of granulated sugar on top before baking for a glistening effect
make a thin chocolate glaze for the top: add a bit of cocoa powder to powdered sugar and a teaspoon of water or milk at a time to create a free-flowing glaze for the cake
before baking sprinkle with chocolate chips: before baking add some chocolate chips on top for a richer chocolatey cake for all the chocolate lovers out there
serve with fresh red raspberries and raspberry puree: serve the cake with red raspberries for a fresh burst of berry flavor. Add a few to a food processor with sugar to taste to pour a sweet puree over each slice when serving
add a dollop of heavy cream whipped: whip up some fresh heavy cream sweetened with sugar for a creamy topping
serve with ice cream: serve the cake with a delicious ice cream any flavor your family prefers for an ice cream cake and special occasion

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Chocolate Moist Cake

This cake is great for when you're on a budget and these ingredients are always readily available staples.

The cake is moist and delicious and perfect for snacking on.

This recipe for wacky cake has made a comeback through the years and becoming more and more popular with rising prices, give it a try you won't be sorry!

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economical cake recipes, chocolate cake recipes, depression cake recipes

American

Yield: 12

Author: Claudia Lamascolo