
Chocolate Mayonnaise Cake Vintage Recipe
Sunday, July 13, 2014
Chocolate Mayonnaise Cake Recipe
3 eggs
1 devils food cake mix
1 cup mayonnaise
1 cup water
Mix all the above ingredients beating with an electric mixer for 3 to 4 minutes then pour into a bundt pan or 13x9 sheet cake pan that is heavily greased. Bake at 350 until toothpick comes clean in middle around 35 to 45 minutes. Cool 10 minutes and flip on to the plateform you will serve it from. Cool completely. Frost with milk chocolate butter cream frosting or canned frosting of choice.
Frosting Recipe
1 cup unsweetened cocoa
1 1/2 cup (3 sticks) butter softened
5 cups powdered sugar
1/2 cup milk
2 teaspoons vanilla
Whip the butter with 1/2 cup of powdered sugar at a time alternating with milk until all blended and incorporated then add vanilla last. Beat until creamy and smooth around 5 to 10 minutes. If too thick add more milk until is spreads easy. Spread on the cooled cake.

Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.
loading..
Subscribe to:
Post Comments (Atom)
No comments
Thanks for your visit and comments I so appreciate my readers! Hope you enjoy my recipes.