Chocolate Mayonnaise Cake Vintage Recipe

Sunday, July 13, 2014

Been using this recipe for years, I have tried it with any flavor of cake mix and it never fails me. You can used canned frosting or make your own. This is a moist dense chocolate cake everyone raves about every time. Easy and makes you feel guilty that it's this simple with all the rave reviews you will get.

Chocolate Mayonnaise Cake Recipe
3 eggs
1 devils food cake mix
1 cup mayonnaise
1 cup water 

Mix all the above ingredients beating with an electric mixer for 3 to 4 minutes then pour into a bundt pan or 13x9 sheet cake pan that is heavily greased. Bake at 350 until toothpick comes clean in middle around 35 to 45 minutes.  Cool 10 minutes and flip on to the plateform you will serve it from. Cool completely. Frost with milk chocolate butter cream frosting or canned frosting of choice.

Frosting Recipe

1 cup unsweetened cocoa
1 1/2 cup (3 sticks)  butter softened
5 cups powdered sugar
1/2 cup milk
2 teaspoons vanilla

Whip the butter with 1/2 cup of powdered sugar at a time alternating with milk until all blended and incorporated then add vanilla last. Beat until creamy and smooth around 5 to 10 minutes. If too thick add more milk until is spreads easy. Spread on the cooled cake.

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