4 Gourmet Pork Chops

Here are four mouth-watering moist pork chop recipes that are not only easy to make but will taste like they came from a 5-star restaurant.

All are made with simple pantry ingredients baked in the oven, pan-fried, or grilled.

These recipes are easy to make, budget-friendly, and perfect for both weeknight dinners and special occasions. There is nothing complicated in the recipe ingredients to get restaurant-worthy flavor at home!

The recipe variety found below is sure to please any pork chop lover, and you can choose from Garlic and Herb, Parmesan Crusted, Honey Mustard, and a favorite featuring a delicious center-cut pork chop baked in a Hot Sauce glaze
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You may also like to try some of our Pork Wellington, Boneless Pork Chop Recipes, and Easy Pork Tenderloin Rollups on our website.

Why you will love these pork chop recipes

1. Garlic and Herb Pork Chops

These Garlic and Herb Pork Chops are bursting with fresh herbs and pungent garlic flavor. A simple marinade of olive oil, minced garlic, and a blend of herb combinations infuses the pork with a delicious, aromatic, fresh flavor. They’re perfect for grilling, baking, or air frying. Each bite is juicy, intoxicating aroma and perfectly seasoned, an easy recipe for anyone who loves classic home-cooking.

2. Parmesan Crusted Pork Chops

If you love a little crunch with your comfort food, these Parmesan Pork Chops are very addictive and irresistible. Coated with a blend of savory herbs, grated Parmesan cheese, breadcrumbs, and subtle Italian seasoning, they bake or pan-fry into a golden, crispy crust that locks in the juices. These will result in a restaurant-quality pork chop with all the cozy flavors of a classic Italian dinner, and easy enough for a weeknight but impressive enough for guests.

3. Honey Mustard Glazed Pork Chops

These chops are sweet, tangy, and the honey and mustard are the perfect blend that complements each one.  The Pork Chops bring together two classic flavors that never fail. The honey caramelizes just a bit while it cooks, creating a rich, tasty glaze over the tender, juicy chops, while Dijon or yellow mustard adds a delicious bite. This flavor combination makes these pork chops a winner for both kids and adults alike.

4. Hot Sauce Pork Chops

These are bold and spicy favorites. A blend of your favorite brand hot sauce, butter, and garlic creates a delectable glaze that gives these chops a hot, smoky, tangy flavor. Whether grilled or baked, or air-fried, they’re juicy and packed with flavor. Perfect for anyone who loves a little spicy heat in their life at dinner.

Tips for Making Juicy Pork Chops

1. Always bring pork to room temperature for 15–20 minutes before whatever method of cooking for even heat distribution.
2. Use an instant meat thermometer,  pull the chops from the heat at 140-145 degrees for juicy for perfect doneness.
3. Let them rest 5-10 minutes before cutting. Resting the meat will lock in the juices.
4. A little butter or olive oil brushed over the chops before serving adds shine and a bit of flavorful moisture.

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American

Author: Claudia Lamascolo

4 Gourmet Pork Chop Recipes

These pork chop varieties are perfect when you're craving something cheesy, herby, spicy, or sweet. These four variations give you plenty of options.

Ingredients

• Ingredients for Garlic and Herb Pork Chops
• 4 center-cut pork chops
• 3 cloves garlic, minced
• 2 tablespoons mixed Italian herbs
• 2 tablespoons olive oil
• salt, and pepper to taste
• 1/2 cup apple juice, beer, or cola soda
• (Optional) Add red pepper flakes, just a sprinkle on each chop
• Ingredients for Parmesan Crusted Pork Chops
• 4 center-cut pork chops
• 1 cup Italian-flavored breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 2 eggs, beaten
• salt and pepper to taste
• (Optional) Add a pinch of cayenne pepper for heat
• Ingredients for Honey Mustard Glazed Pork Chops
• 4 center-cut pork chops
• Honey Glaze
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• salt and pepper to taste
• 1 cup of mushroom slices
• (Optional) Add a pinch of cayenne pepper for heat on each chop
• Ingredients for Hot Sauce Pork Chops
• 4 center-cut pork chops
• 1/2 cup hot sauce
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon granulated garlic powder

Instructions

1. Directions for Garlic and Herb Pork Chops
2. Preheat your oven to 400 degrees. Oil sprayed a cast-iron gridded skillet or a large baking dish, enough to fit all chops.
3. Mix the garlic, herbs, and olive oil in a small bowl and stir together to blend evenly.
4. Place each pork chop in the prepared baking pan. Sprinkle with salt and pepper.
5. Smear a little of the garlic and herb mixture on each chop. Pour the apple juice into the pan, not touching the chops.
6. Cover and bake for 15 minutes, then remove the cover and continue cooking until the internal temperature of the chops reaches 145 degrees using an instant-read thermometer.
7. If chops start to dry out, add more juice or liquid.
8. Directions for Parmesan Crusted Pork Chops
9. Preheat your oven to 400 degrees. Oil spray a gridded cast-iron skillet or a baking dish large enough to fit all chops.
10. Beat the eggs into a pie plate and set aside.
11. Place the breadcrumbs in another clean pie plate with the cheese, garlic, and oregano, and mix.
12. Dip a pork chop into the eggs, then into the breadcrumb mixture.
13. Place in the baking dish.
14. Add salt and pepper to taste on each one.
15. Bake for 25 minutes or until the internal temperature of the chops reaches 145 degrees using an instant-read thermometer.
16. Directions for Honey Mustard Glazed Pork Chops
17. Preheat the oven to 400 degrees. Grease a cast-iron gridded skillet or a baking pan with oil spray or cooking oil and set aside.
18. Whisk together the mustard, honey, soy sauce, and minced garlic in a small bowl.
19. Place the pork chops in the prepared pan. Using a basting brush, add the honey mustard mixture over each pork chop evenly on both sides.
20. Add salt and pepper to taste on each one and top with mushrooms.
21. Bake for 10 minutes, turn the chops, baste them, and continue cooking for around 20 to 25 minutes or until the internal temperature of the chops reaches 145 degrees using an instant-read thermometer.
22. Directions for Hot Sauce Pork Chops
23. Preheat the oven to 375 degrees. Grease a cast-iron gridded skillet or a baking pan with oil spray or cooking oil and set aside.
24. Mix the hot sauce with soy sauce, honey, garlic, and spices together to blend evenly.
25. Add this mixture, basting on top of each chop evenly on both sides.
26. Bake for 10 minutes, turn the chops, baste them, and continue cooking for around 20 to 25 minutes or until the internal temperature of the chops reaches 145 degrees using an instant-read thermometer.
27. If you liked these pork chop recipes, you may also like to try our Pork Wellington Recipe and other delicious dinner ideas.

Notes

Tips for Making Juicy Pork Chops

1. Always bring pork to room temperature for 15–20 minutes before whatever method of cooking for even heat distribution.
2. Use an instant meat thermometer, pull the chops from the heat at 140-145 degrees for juicy for perfect doneness.
3. Let them rest 5-10 minutes before cutting. Resting the meat will lock in the juices.
4. A little butter or olive oil brushed over the chops before serving adds shine and a bit of flavorful moisture.

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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